Common Lavender vs Foca Pia

Lavandula angustifolia compared with Pagophilus groenlandicus

Taxonomic Classification

Rank	Common Lavender	Foca Pia
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Magnoliopsida (Dicots)	Mammalia (Mammals)
Order	Lamiales (Lamiales)	Pinnipedia (Seals & Sea Lions)
Family	Lamiaceae	Phocidae (True Seals)
Genus	Lavandula	Pagophilus
Species	Lavandula angustifolia	Pagophilus groenlandicus

Conservation Status

Common Lavender

NE — Not Evaluated

Foca Pia

NE — Not Evaluated

Physical Characteristics

Attribute	Common Lavender	Foca Pia
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Common Lavender

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Asia (Cyprus, India, Turkey), Europe (19 countries), North America (United States), Oceania and the Pacific (Australia), and South America (Brazil).

Foca Pia

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Denmark, Norway, Portugal, and Sweden.

Common Lavender

Common Lavender (<em>Lavandula angustifolia</em>) is an aromatic shrub in the family Lamiaceae, widely cultivated for its fragrant flowers and essential oils. Its native range includes Cyprus, India, and Turkey in Asia, nineteen European countries, the United States in North America, Australia in Oceania, and Brazil in South America. The species typically occupies diverse terrestrial habitats including dry, rocky slopes, scrublands, and stony hillsides of the Mediterranean region, where it thrives in well-drained, calcareous soils under full sun. Common Lavender is one of the most economically significant aromatic plants globally, with extensive use in perfumery, cosmetics, culinary applications, and traditional herbal medicine. It is a valuable pollinator plant, attracting bees, butterflies, and other insects. The conservation status of this species has not been formally evaluated by the IUCN. Its widespread cultivation and naturalization across temperate regions worldwide make it a familiar component of gardens and agricultural landscapes. Biological traits of this species remain poorly documented in the scientific literature.