Common harp ground beetle vs

Amara communis compared with Sphingobacterium yanglingense

Key Differences

• Common harp ground beetle is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Common harp ground beetle
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Arthropoda (Arthropods)	Bacteroidota (Bacteroidota)
Class	Insecta (Insects)	Bacteroidia (Bacteroidia)
Order	Coleoptera (Beetles)	Sphingobacteriales (Sphingobacteriales)
Family	Carabidae	Sphingobacteriaceae
Genus	Amara	Sphingobacterium
Species	Amara communis	Sphingobacterium yanglingense

Conservation Status

Common harp ground beetle

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Common harp ground beetle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Common harp ground beetle

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Found across Europe (5 countries) and North America (Canada, United States).

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Common harp ground beetle

The common harp ground beetle, <em>Amara communis</em>, is an insect belonging to the order Coleoptera, family Carabidae, the ground beetles. This species is distributed across Europe and North America, indicating a wide Holarctic range. Ground beetles of the genus Amara are typically found in a variety of terrestrial habitats including grasslands, agricultural fields, woodland margins, and disturbed areas. Members of this genus are generally omnivorous or seed-feeding, and some are known to consume weed seeds, giving them potential ecological significance in agroecosystems. <em>Amara communis</em> is assessed as Least Concern on the IUCN Red List, reflecting stable populations across its range. No dietary information has been provided specifically for this species in current records. Biological traits of this species remain poorly documented in the scientific literature.

Sphingobacterium yanglingense is a yellow-pigmented Gram-negative bacterium first described from Yangling, China. It inhabits agricultural soils and plant-associated environments in East Asian regions. This aerobic chemoheterotroph decomposes organic matter and contributes to soil microbial diversity in temperate agricultural landscapes.