Common harp ground beetle vs Rice

Amara communis compared with Oryza sativa

Key Differences

Common harp ground beetle is Least Concern while Rice is Not Evaluated.

Taxonomic Classification

Rank	Common harp ground beetle	Rice
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Arthropoda (Arthropods)	Magnoliophyta (Flowering Plants)
Class	Insecta (Insects)	Liliopsida (Monocots)
Order	Coleoptera (Beetles)	Poales (Grasses)
Family	Carabidae	Poaceae (Grass Family)
Genus	Amara	Oryza (Rice)
Species	Amara communis	Oryza sativa

Conservation Status

Common harp ground beetle

LC — Least Concern

Rice

NE — Not Evaluated

Trend: Stable →

Physical Characteristics

Attribute	Common harp ground beetle	Rice
Diet	—	Autotroph
Average Lifespan	—	1 years
Average Length	—	1.2 m
Average Weight	—	—

Habitat & Geographic Range

Common harp ground beetle

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Found across Europe (5 countries) and North America (Canada, United States).

Rice

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (12 countries), Asia (5 countries), Europe (11 countries), North America (Belize, United States), Oceania and the Pacific (Australia), and South America (5 countries).

Common harp ground beetle

The common harp ground beetle, <em>Amara communis</em>, is an insect belonging to the order Coleoptera, family Carabidae, the ground beetles. This species is distributed across Europe and North America, indicating a wide Holarctic range. Ground beetles of the genus Amara are typically found in a variety of terrestrial habitats including grasslands, agricultural fields, woodland margins, and disturbed areas. Members of this genus are generally omnivorous or seed-feeding, and some are known to consume weed seeds, giving them potential ecological significance in agroecosystems. <em>Amara communis</em> is assessed as Least Concern on the IUCN Red List, reflecting stable populations across its range. No dietary information has been provided specifically for this species in current records. Biological traits of this species remain poorly documented in the scientific literature.

Rice

The most important food crop in human history, rice feeds over half the world's population and is the staple grain of Asia, Africa, and Latin America. Domesticated from wild Oryza rufipogon approximately 9,000 years ago in the Yangtze River valley of China, rice cultivation has shaped civilizations, landscapes, and ecosystems. Its flooded paddy cultivation creates extensive wetland habitats for migratory birds, amphibians, and aquatic invertebrates while producing significant methane emissions.