Common harp ground beetle vs Common Onion

Amara communis compared with Allium cepa

Key Differences

• Common harp ground beetle is Least Concern while Common Onion is Not Evaluated.

Taxonomic Classification

Rank	Common harp ground beetle	Common Onion
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Arthropoda (Arthropods)	Magnoliophyta (Flowering Plants)
Class	Insecta (Insects)	Liliopsida (Monocots)
Order	Coleoptera (Beetles)	Asparagales (Asparagales)
Family	Carabidae	Amaryllidaceae
Genus	Amara	Allium
Species	Amara communis	Allium cepa

Conservation Status

Common harp ground beetle

LC — Least Concern

Common Onion

NE — Not Evaluated

Physical Characteristics

Attribute	Common harp ground beetle	Common Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Common harp ground beetle

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Found across Europe (5 countries) and North America (Canada, United States).

Common Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (8 countries), Asia (4 countries), Europe (23 countries), North America (United States), Oceania and the Pacific (Australia), and South America (5 countries).

Common harp ground beetle

The common harp ground beetle, <em>Amara communis</em>, is an insect belonging to the order Coleoptera, family Carabidae, the ground beetles. This species is distributed across Europe and North America, indicating a wide Holarctic range. Ground beetles of the genus Amara are typically found in a variety of terrestrial habitats including grasslands, agricultural fields, woodland margins, and disturbed areas. Members of this genus are generally omnivorous or seed-feeding, and some are known to consume weed seeds, giving them potential ecological significance in agroecosystems. <em>Amara communis</em> is assessed as Least Concern on the IUCN Red List, reflecting stable populations across its range. No dietary information has been provided specifically for this species in current records. Biological traits of this species remain poorly documented in the scientific literature.

Common Onion

<em>Allium cepa</em> is a biennial or perennial bulbous herb in the family Amaryllidaceae, cultivated globally as one of the most widely used culinary vegetables. Its exact wild origin remains debated, though it is thought to originate from Central Asia. Today, the species is grown across Africa, Asia, Europe, North America, South America, and Oceania, adapting to diverse agricultural climates and soil types. Common onion typically grows in grasslands, agricultural fields, wetlands, and cultivated habitats. The plant forms underground bulbs that store nutrients and are harvested for food. It produces distinctive hollow, cylindrical leaves and globular flower heads. Onion is valued for its sulfur-containing compounds, which contribute to its characteristic pungent aroma and flavor, as well as its antimicrobial and antioxidant properties. Its conservation status has not been formally evaluated by the IUCN due to its extensive cultivation and absence of wild population concern. Biological traits including average lifespan, length, weight, and dietary ecology remain poorly documented in standardized wildlife databases appropriate for a cultivated crop species. <em>Allium cepa</em> is among the most economically significant vegetables worldwide, grown in over 175 countries.

Shared Countries

Both species can be found in 5 countries:

🇧🇪 Belgium 🇩🇰 Denmark 🇳🇴 Norway 🇸🇪 Sweden 🇺🇸 United States