Common Fieldcap vs Cultivated Lettuce

Agrocybe pediades compared with Lactuca sativa

Key Differences

  • Common Fieldcap is Least Concern while Cultivated Lettuce is Not Evaluated.

Taxonomic Classification

Rank Common Fieldcap Cultivated Lettuce
Kingdom Fungi (Fungi) Plantae (Plants)
Phylum Basidiomycota (Club Fungi) Magnoliophyta (Flowering Plants)
Class Agaricomycetes (Mushrooms) Magnoliopsida (Dicots)
Order Agaricales (Gilled Mushrooms) Asterales (Daisies & Sunflowers)
Family Strophariaceae Asteraceae (Daisy Family)
Genus Agrocybe Lactuca
Species Agrocybe pediades Lactuca sativa

Conservation Status

Common Fieldcap

LC — Least Concern

Cultivated Lettuce

NE — Not Evaluated

Physical Characteristics

Attribute Common Fieldcap Cultivated Lettuce
Diet
Average Lifespan
Average Length
Average Weight

Habitat & Geographic Range

Common Fieldcap

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Found across Europe (5 countries) and North America (United States).

Cultivated Lettuce

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (6 countries), Asia (5 countries), Europe (25 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (6 countries).

Common Fieldcap

The Common Fieldcap (<em>Agrocybe pediades</em>) is a saprotrophic fungus belonging to the genus Agrocybe within the family Strophariaceae. It typically produces small, tan to pale brown cap-shaped fruiting bodies and is often found growing in clusters or scattered on lawns, grassy areas, forest floors, decomposing wood, and soil-rich ecosystems. The species typically inhabits forest floors, decomposing wood, and soil ecosystems, obtaining nutrients by breaking down dead organic matter. Its geographic range includes several European countries — Belgium, Denmark, Norway, Portugal, and Sweden — as well as the United States in North America. <em>Agrocybe pediades</em> is assessed as Least Concern on the IUCN Red List, reflecting its broad distribution and apparent stability. Biological traits of this species, including specific data on fruiting body size, lifespan, and ecological preferences, remain poorly documented in the scientific literature. Like other members of its genus, it typically fruits during warmer months and often appears after rainfall in nutrient-rich grassland and woodland habitats.

Cultivated Lettuce

No description available.

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