Common Fieldcap vs Common Salsify

Agrocybe pediades compared with Tragopogon porrifolius

Key Differences

• Common Fieldcap is Least Concern while Common Salsify is Not Evaluated.

Taxonomic Classification

Rank	Common Fieldcap	Common Salsify
Kingdom	Fungi (Fungi)	Plantae (Plants)
Phylum	Basidiomycota (Club Fungi)	Magnoliophyta (Flowering Plants)
Class	Agaricomycetes (Mushrooms)	Magnoliopsida (Dicots)
Order	Agaricales (Gilled Mushrooms)	Asterales (Daisies & Sunflowers)
Family	Strophariaceae	Asteraceae (Daisy Family)
Genus	Agrocybe	Tragopogon
Species	Agrocybe pediades	Tragopogon porrifolius

Conservation Status

Common Fieldcap

LC — Least Concern

Common Salsify

NE — Not Evaluated

Physical Characteristics

Attribute	Common Fieldcap	Common Salsify
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Common Fieldcap

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Found across Europe (5 countries) and North America (United States).

Common Salsify

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Asia (India, Japan, Taiwan), Europe (16 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (Argentina, Chile).

Common Fieldcap

The Common Fieldcap (<em>Agrocybe pediades</em>) is a saprotrophic fungus belonging to the genus Agrocybe within the family Strophariaceae. It typically produces small, tan to pale brown cap-shaped fruiting bodies and is often found growing in clusters or scattered on lawns, grassy areas, forest floors, decomposing wood, and soil-rich ecosystems. The species typically inhabits forest floors, decomposing wood, and soil ecosystems, obtaining nutrients by breaking down dead organic matter. Its geographic range includes several European countries — Belgium, Denmark, Norway, Portugal, and Sweden — as well as the United States in North America. <em>Agrocybe pediades</em> is assessed as Least Concern on the IUCN Red List, reflecting its broad distribution and apparent stability. Biological traits of this species, including specific data on fruiting body size, lifespan, and ecological preferences, remain poorly documented in the scientific literature. Like other members of its genus, it typically fruits during warmer months and often appears after rainfall in nutrient-rich grassland and woodland habitats.

Common Salsify

<em>Tragopogon porrifolius</em>, commonly known as common salsify, vegetable oyster, or purple salsify, is a biennial or perennial herbaceous plant in the family Asteraceae. Native to Mediterranean Europe and western Asia, it has been widely cultivated as a root vegetable since antiquity and has naturalized extensively across Europe, the Americas, Australia, and parts of Asia. The plant typically grows on roadsides, waste ground, dry grasslands, and disturbed soils in sunny locations. In its first year it produces a rosette of grass-like, grey-green leaves; in the second year it produces tall, branched stems bearing showy purple flower heads that resemble large dandelions, typically 5–7 centimeters in diameter. The edible taproot has a pale, somewhat oyster-like flavor when cooked, and the young shoots and flower buds are also edible. Common salsify is not currently evaluated on the IUCN Red List. Pollination is primarily by bees and other insects visiting the flowers, which open only in morning sunlight. Seeds are dispersed by wind via a feathery pappus. The species favors well-drained, moderately fertile soils and can be found in both rural and urban habitats. Biological traits such as average lifespan, body measurements, and detailed ecological diet data remain poorly documented in standardized ecological databases.

Shared Countries

Both species can be found in 5 countries:

🇧🇪 Belgium 🇩🇰 Denmark 🇳🇴 Norway 🇸🇪 Sweden 🇺🇸 United States