Common barley vs Common Fieldcap

Hordeum vulgare compared with Agrocybe pediades

Key Differences

• Common barley is Not Evaluated while Common Fieldcap is Least Concern.

Taxonomic Classification

Rank	Common barley	Common Fieldcap
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Liliopsida (Monocots)	Agaricomycetes (Mushrooms)
Order	Poales (Grasses)	Agaricales (Gilled Mushrooms)
Family	Poaceae (Grass Family)	Strophariaceae
Genus	Hordeum	Agrocybe
Species	Hordeum vulgare	Agrocybe pediades

Conservation Status

Common barley

NE — Not Evaluated

Common Fieldcap

LC — Least Concern

Physical Characteristics

Attribute	Common barley	Common Fieldcap
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Common barley

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (Sao Tome and Principe), Asia (7 countries), Europe (24 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (4 countries).

Common Fieldcap

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Found across Europe (5 countries) and North America (United States).

Common barley

Common barley (<em>Hordeum vulgare</em>) is one of the world's oldest and most widely cultivated cereal grasses, with a cosmopolitan distribution spanning Africa, Asia, Europe, North America, Oceania, and South America. It thrives in a diverse range of habitats including grasslands, wetlands, forests, and cultivated agricultural fields, demonstrating remarkable ecological adaptability. As a domesticated crop plant, <em>Hordeum vulgare</em> has been selectively bred for thousands of years and is now a staple grain used in food production, animal feed, and the brewing of beer and whisky. The plant typically grows as an annual grass, producing distinctive grain heads with elongated awns. It is particularly tolerant of cool, dry conditions, which has enabled its cultivation at higher altitudes and in regions where other cereals struggle. Barley is rich in dietary fiber, vitamins, and minerals, making it nutritionally significant. Its global distribution reflects both its natural range and extensive human-mediated dispersal. Biological traits of this species remain poorly documented in the scientific literature.

Common Fieldcap

The Common Fieldcap (<em>Agrocybe pediades</em>) is a saprotrophic fungus belonging to the genus Agrocybe within the family Strophariaceae. It typically produces small, tan to pale brown cap-shaped fruiting bodies and is often found growing in clusters or scattered on lawns, grassy areas, forest floors, decomposing wood, and soil-rich ecosystems. The species typically inhabits forest floors, decomposing wood, and soil ecosystems, obtaining nutrients by breaking down dead organic matter. Its geographic range includes several European countries — Belgium, Denmark, Norway, Portugal, and Sweden — as well as the United States in North America. <em>Agrocybe pediades</em> is assessed as Least Concern on the IUCN Red List, reflecting its broad distribution and apparent stability. Biological traits of this species, including specific data on fruiting body size, lifespan, and ecological preferences, remain poorly documented in the scientific literature. Like other members of its genus, it typically fruits during warmer months and often appears after rainfall in nutrient-rich grassland and woodland habitats.

Shared Countries

Both species can be found in 6 countries:

🇧🇪 Belgium 🇩🇰 Denmark 🇳🇴 Norway 🇵🇹 Portugal 🇸🇪 Sweden 🇺🇸 United States