Cokerite Palm vs Mountain Tapir

Attalea maripa compared with Tapirus pinchaque

Key Differences

Cokerite Palm is Least Concern while Mountain Tapir is Vulnerable.

Taxonomic Classification

Rank	Cokerite Palm	Mountain Tapir
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Liliopsida (Monocots)	Mammalia (Mammals)
Order	Arecales (Arecales)	Perissodactyla (Odd-toed Ungulates)
Family	Arecaceae	Tapiridae
Genus	Attalea	Tapirus
Species	Attalea maripa	Tapirus pinchaque

Conservation Status

Cokerite Palm

LC — Least Concern

Mountain Tapir

VU — Vulnerable

Physical Characteristics

Attribute	Cokerite Palm	Mountain Tapir
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cokerite Palm

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Distributed across Brazil and Colombia.

Mountain Tapir

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Cokerite Palm

The Cokerite Palm (Attalea maripa), also known as Maripa Palm or Inajá, is a solitary, tall-growing feather palm in the family Arecaceae, distributed across the lowland rainforests, forest edges, and floodplain forests of Amazonian South America, primarily in Brazil and Colombia, with additional records from Venezuela, Guyana, Suriname, French Guiana, Peru, Bolivia, and Ecuador. Trees typically reach 15–25 metres in height, producing large pinnate fronds and impressive clusters of ovoid fruits with an oily, yellow-orange outer mesocarp surrounding a hard-shelled nut. The palm is widely used by indigenous and traditional communities throughout Amazonia: the oil-rich mesocarp of the fruits is eaten fresh and used to produce a nutritious food paste; the apical bud (palm heart) is consumed; the young leaves are used for basket weaving and thatching; and the trunk wood serves in construction. Attalea maripa frequently regenerates vigorously in disturbed forest and pasture margins, indicating tolerance for light disturbance. It plays an important ecological role as a food source for large frugivores including tapirs, peccaries, and macaws that help disperse its large seeds. The species is assessed as Least Concern by the IUCN, with stable populations across its broad Amazonian range.