Coffee vs Scarlet Macaw

Coffea arabica compared with Ara macao

Key Differences

Coffee is Not Evaluated while Scarlet Macaw is Least Concern.

Taxonomic Classification

Rank	Coffee	Scarlet Macaw
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Magnoliopsida (Dicots)	Aves (Birds)
Order	Gentianales (Gentianales)	Psittaciformes (Parrots)
Family	Rubiaceae	Psittacidae (True Parrots)
Genus	Coffea	Ara (Macaws)
Species	Coffea arabica	Ara macao

Conservation Status

Coffee

NE — Not Evaluated

Scarlet Macaw

LC — Least Concern

Population: ~50.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute	Coffee	Scarlet Macaw
Diet	—	Herbivore
Average Lifespan	—	50 years
Average Length	—	85 cm
Average Weight	—	1.0 kg

Habitat & Geographic Range

Coffee

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (8 countries), Asia (5 countries), Europe (Spain, United Kingdom), North America (Costa Rica, United States), Oceania and the Pacific (8 countries), and South America (6 countries).

Scarlet Macaw

Habitat

Typically found in grasslands, forests, and vegetated habitats.

Range

Found across Europe (5 countries) and South America (Colombia, Ecuador, Venezuela). Population trends indicate a declining trajectory in parts of its range.

Coffee

Coffee (Coffea arabica) is a woody shrub or small tree in the family Rubiaceae, native to the montane forests of Ethiopia and Yemen, where it was discovered and first cultivated before spreading globally to become one of the world's most economically important crops. Plants grow 2–10 metres tall in the wild but are typically pruned to 2–3 metres in cultivation, producing glossy elliptical leaves and clusters of fragrant white flowers followed by cherry-like drupes that ripen from green through yellow to deep red. Each fruit contains two seeds—the coffee beans—surrounded by layers of sweet pulp, parchment, and silver skin. Coffea arabica is a diploid tetraploid (2n = 44) that produces smoother, more aromatic coffee than its sibling species Coffea canephora (Robusta). Wild populations in Ethiopian highland forests represent an important reservoir of genetic diversity for the global coffee industry and are threatened by deforestation and climate change, which is altering the geographic suitability of arabica cultivation. Commercial plantations extend from Colombia, Brazil, and Central America through East Africa to India, Indonesia, and Vietnam. As a shade-tolerant understorey plant in its native montane habitat, Coffea arabica supports biodiversity in agroforestry systems. Despite its vast cultivation, wild arabica populations face significant conservation concern.

Scarlet Macaw

One of the most brilliantly colored birds in the Americas, scarlet macaws display vivid red, yellow, and blue plumage with wingspans reaching 1 meter. Found in humid lowland forests from Mexico to Bolivia, they are highly intelligent, long-lived — up to 75 years — and form lifelong pair bonds. They travel long distances to clay licks where they consume mineral-rich soil to detoxify seeds. Listed as Least Concern but locally threatened by habitat loss and the pet trade.