Coffee Grove Salamander vs Common Eastern Fleabane

Aquiloeurycea cafetalera compared with Erigeron strigosus

Key Differences

• Coffee Grove Salamander is Vulnerable while Common Eastern Fleabane is Not Evaluated.

Taxonomic Classification

Rank	Coffee Grove Salamander	Common Eastern Fleabane
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Amphibia (Amphibians)	Magnoliopsida (Dicots)
Order	Caudata (Caudata)	Asterales (Daisies & Sunflowers)
Family	Plethodontidae	Asteraceae (Daisy Family)
Genus	Aquiloeurycea	Erigeron
Species	Aquiloeurycea cafetalera	Erigeron strigosus

Conservation Status

Coffee Grove Salamander

VU — Vulnerable

Common Eastern Fleabane

NE — Not Evaluated

Physical Characteristics

Attribute	Coffee Grove Salamander	Common Eastern Fleabane
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Coffee Grove Salamander

Habitat

Typically found in freshwater habitats, moist forests, and wetlands.

Range

Found in Mexico. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Common Eastern Fleabane

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Asia (North Korea), Europe (7 countries), and North America (United States).

Coffee Grove Salamander

The Coffee Grove Salamander (Aquiloeurycea cafetalera) is a small, fully terrestrial plethodontid salamander in the family Plethodontidae, endemic to the cloud forests and coffee agroforestry zones of the Sierra de Juárez in the Mexican state of Oaxaca. Like all plethodontid salamanders, it is lungless, relying entirely on cutaneous gas exchange through its moist skin, making it exquisitely sensitive to desiccation and temperature changes. Adults are slender, with a reddish-brown dorsum and light-coloured venter, typically measuring 5–8 centimetres in total length. The species inhabits cool, humid cloud forest floor environments and the leaf litter and bark of shade-grown coffee plantations at elevations approximately between 1,500 and 2,500 metres—an association that gives it its common name. The presence of this salamander in coffee agroforestry systems highlights the biodiversity value of traditional shade-grown cultivation compared to sun-grown monocultures. The Coffee Grove Salamander is classified as Vulnerable by the IUCN due to its restricted distribution, estimated extent of occurrence below 5,000 square kilometres, and ongoing threats from habitat loss through deforestation, conversion to sun-grown coffee cultivation, and climate-driven changes to cloud forest conditions. No ex situ conservation programmes are known to be in place.

Common Eastern Fleabane

<em>Erigeron strigosus</em>, the common eastern fleabane, is a native North American wildflower in the family Asteraceae, currently not evaluated by the IUCN Red List. The species is distributed across Asia, Europe, and North America, where it typically colonizes diverse terrestrial tropical to temperate habitats, including disturbed roadsides, old fields, forest edges, meadows, and grasslands. As an annual or biennial herb, <em>Erigeron strigosus</em> typically produces numerous small, daisy-like flower heads with white to pale lavender ray florets surrounding a yellow central disc. The species blooms from late spring through summer and is well adapted to open, disturbed environments, making it a common colonizer of agricultural margins, vacant lots, and second-growth vegetation. Its achene fruits, each tipped with a pappus of bristles, are wind-dispersed, facilitating rapid colonization of suitable habitats. Common eastern fleabane provides nectar and pollen resources for a variety of generalist pollinators, including small bees, wasps, flies, and butterflies. In traditional folk medicine, various parts of fleabane species have been used by Indigenous peoples for diverse purposes. Biological traits of this species remain poorly documented in the scientific literature.