cocoa vs Speckled Hummingbird

Theobroma cacao compared with Adelomyia melanogenys

Key Differences

cocoa is Not Evaluated while Speckled Hummingbird is Least Concern.

Taxonomic Classification

Rank	cocoa	Speckled Hummingbird
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Magnoliopsida (Dicots)	Aves (Birds)
Order	Malvales (Malvales)	Apodiformes (Apodiformes)
Family	Malvaceae	Trochilidae
Genus	Theobroma	Adelomyia
Species	Theobroma cacao	Adelomyia melanogenys

Conservation Status

cocoa

NE — Not Evaluated

Speckled Hummingbird

LC — Least Concern

Physical Characteristics

Attribute	cocoa	Speckled Hummingbird
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

cocoa

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (7 countries), Asia (Laos, Philippines, Taiwan), North America (Costa Rica), and South America (Brazil, Colombia).

Speckled Hummingbird

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Colombia, Ecuador, Norway, and Venezuela.

cocoa

Cocoa (Theobroma cacao) is a small tropical tree in the family Malvaceae, native to the humid lowland forests of the Amazon basin and Mesoamerica, where it originated in domestication by pre-Columbian civilisations — notably the Maya and Aztec — who consumed fermented cacao beverages in ritual and elite contexts for millennia before European contact. Cultivated commercially across the humid tropics today, primarily in West Africa (Ivory Coast, Ghana, Nigeria), Southeast Asia, and Latin America, it is one of the world's most economically significant crop plants. Growing to 4–10 metres under cultivation, the tree bears distinctive cauliflorous flowers — produced directly on the main trunk and large branches — that are pollinated by tiny midges of the genus Forcipomyia. The large, ribbed pods develop on the trunk and branches, enclosing 20–50 seeds embedded in a sweet white pulp. After harvest, seeds undergo controlled fermentation and drying to develop the complex chemical precursors of chocolate flavour. The seeds contain methylxanthines including theobromine and caffeine, as well as flavonoid antioxidants. Theobroma cacao has not been assessed on the IUCN Red List, though wild populations in its native Amazonian and Mesoamerican range face pressure from deforestation. Commercial production relies on a narrow genetic base and faces growing threats from fungal diseases including witches' broom and frosty pod rot.

Speckled Hummingbird

A medium-sized hummingbird with speckled or spotted underparts — unusual among hummingbirds dominated by plain or iridescent plumages — speckled hummingbirds inhabit cloud forest and forest edges in the Andes from Colombia and Venezuela south to Bolivia at elevations of 900–3,000 meters. The spotted underpart pattern provides remarkable camouflage when the bird perches on lichen-covered bark. They forage on nectar and small arthropods and are important pollinators of Andean epiphytes.