cocoa vs Long-tailed Sylph

Theobroma cacao compared with Aglaiocercus kingii

Key Differences

cocoa is Not Evaluated while Long-tailed Sylph is Least Concern.

Taxonomic Classification

Rank	cocoa	Long-tailed Sylph
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Magnoliopsida (Dicots)	Aves (Birds)
Order	Malvales (Malvales)	Apodiformes (Apodiformes)
Family	Malvaceae	Trochilidae
Genus	Theobroma	Aglaiocercus
Species	Theobroma cacao	Aglaiocercus kingii

Conservation Status

cocoa

NE — Not Evaluated

Long-tailed Sylph

LC — Least Concern

Physical Characteristics

Attribute	cocoa	Long-tailed Sylph
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

cocoa

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (7 countries), Asia (Laos, Philippines, Taiwan), North America (Costa Rica), and South America (Brazil, Colombia).

Long-tailed Sylph

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Colombia, Ecuador, Norway, and Venezuela.

cocoa

Cocoa (Theobroma cacao) is a small tropical tree in the family Malvaceae, native to the humid lowland forests of the Amazon basin and Mesoamerica, where it originated in domestication by pre-Columbian civilisations — notably the Maya and Aztec — who consumed fermented cacao beverages in ritual and elite contexts for millennia before European contact. Cultivated commercially across the humid tropics today, primarily in West Africa (Ivory Coast, Ghana, Nigeria), Southeast Asia, and Latin America, it is one of the world's most economically significant crop plants. Growing to 4–10 metres under cultivation, the tree bears distinctive cauliflorous flowers — produced directly on the main trunk and large branches — that are pollinated by tiny midges of the genus Forcipomyia. The large, ribbed pods develop on the trunk and branches, enclosing 20–50 seeds embedded in a sweet white pulp. After harvest, seeds undergo controlled fermentation and drying to develop the complex chemical precursors of chocolate flavour. The seeds contain methylxanthines including theobromine and caffeine, as well as flavonoid antioxidants. Theobroma cacao has not been assessed on the IUCN Red List, though wild populations in its native Amazonian and Mesoamerican range face pressure from deforestation. Commercial production relies on a narrow genetic base and faces growing threats from fungal diseases including witches' broom and frosty pod rot.

Long-tailed Sylph

One of the most strikingly ornamented hummingbirds, male long-tailed sylphs have iridescent green plumage and dramatically elongated, ribbon-like outer tail feathers reaching up to 22 cm — over three times the body length. Found in Andean cloud forests of Colombia and Venezuela, they inhabit humid montane forest between 1,400–2,800 meters elevation. Males perform elaborate display flights to attract females. Their extravagant tails are a classic example of sexual selection via female preference.