cocoa vs Common Flat-body

Theobroma cacao compared with Agonopterix heracliana

Key Differences

cocoa is Not Evaluated while Common Flat-body is Least Concern.

Taxonomic Classification

Rank	cocoa	Common Flat-body
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Arthropoda (Arthropods)
Class	Magnoliopsida (Dicots)	Insecta (Insects)
Order	Malvales (Malvales)	Lepidoptera (Butterflies & Moths)
Family	Malvaceae	Depressariidae
Genus	Theobroma	Agonopterix
Species	Theobroma cacao	Agonopterix heracliana

Conservation Status

cocoa

NE — Not Evaluated

Common Flat-body

LC — Least Concern

Physical Characteristics

Attribute	cocoa	Common Flat-body
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

cocoa

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (7 countries), Asia (Laos, Philippines, Taiwan), North America (Costa Rica), and South America (Brazil, Colombia).

Common Flat-body

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

cocoa

Cocoa (Theobroma cacao) is a small tropical tree in the family Malvaceae, native to the humid lowland forests of the Amazon basin and Mesoamerica, where it originated in domestication by pre-Columbian civilisations — notably the Maya and Aztec — who consumed fermented cacao beverages in ritual and elite contexts for millennia before European contact. Cultivated commercially across the humid tropics today, primarily in West Africa (Ivory Coast, Ghana, Nigeria), Southeast Asia, and Latin America, it is one of the world's most economically significant crop plants. Growing to 4–10 metres under cultivation, the tree bears distinctive cauliflorous flowers — produced directly on the main trunk and large branches — that are pollinated by tiny midges of the genus Forcipomyia. The large, ribbed pods develop on the trunk and branches, enclosing 20–50 seeds embedded in a sweet white pulp. After harvest, seeds undergo controlled fermentation and drying to develop the complex chemical precursors of chocolate flavour. The seeds contain methylxanthines including theobromine and caffeine, as well as flavonoid antioxidants. Theobroma cacao has not been assessed on the IUCN Red List, though wild populations in its native Amazonian and Mesoamerican range face pressure from deforestation. Commercial production relies on a narrow genetic base and faces growing threats from fungal diseases including witches' broom and frosty pod rot.

Common Flat-body

<em>Agonopterix heracliana</em> is a moth belonging to the family Depressariidae within the order Lepidoptera. Commonly known as the common flat-body, this species is named for the flattened resting posture characteristic of the genus Agonopterix. The species is classified as Least Concern on the IUCN Red List, with no indication of significant population decline. <em>Agonopterix heracliana</em> is distributed across northwestern Europe, with documented occurrences in Belgium, Denmark, Norway, and Sweden. Larvae of this species are typically associated with plants in the family Apiaceae, particularly hogweed (Heracleum sphondylium) and related umbellifers, upon which they feed while sheltering in rolled or folded leaves. Adults are typically brownish with subtle markings and are active from late summer through winter and early spring, overwintering as adults — an unusual life history trait among moths. The species inhabits hedgerows, woodland margins, and meadows where its host plants are abundant. Biological traits of this species remain poorly documented in the scientific literature.