cocoa vs Colombian Oldfield Mouse

Theobroma cacao compared with Thomasomys dispar

Key Differences

• cocoa is Not Evaluated while Colombian Oldfield Mouse is Data Deficient.

Taxonomic Classification

Rank	cocoa	Colombian Oldfield Mouse
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Magnoliopsida (Dicots)	Mammalia (Mammals)
Order	Malvales (Malvales)	Rodentia (Rodents)
Family	Malvaceae	Cricetidae
Genus	Theobroma	Thomasomys
Species	Theobroma cacao	Thomasomys dispar

Conservation Status

cocoa

NE — Not Evaluated

Colombian Oldfield Mouse

DD — Data Deficient

Physical Characteristics

Attribute	cocoa	Colombian Oldfield Mouse
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

cocoa

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (7 countries), Asia (Laos, Philippines, Taiwan), North America (Costa Rica), and South America (Brazil, Colombia).

Colombian Oldfield Mouse

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Colombia.

cocoa

Cocoa (Theobroma cacao) is a small tropical tree in the family Malvaceae, native to the humid lowland forests of the Amazon basin and Mesoamerica, where it originated in domestication by pre-Columbian civilisations — notably the Maya and Aztec — who consumed fermented cacao beverages in ritual and elite contexts for millennia before European contact. Cultivated commercially across the humid tropics today, primarily in West Africa (Ivory Coast, Ghana, Nigeria), Southeast Asia, and Latin America, it is one of the world's most economically significant crop plants. Growing to 4–10 metres under cultivation, the tree bears distinctive cauliflorous flowers — produced directly on the main trunk and large branches — that are pollinated by tiny midges of the genus Forcipomyia. The large, ribbed pods develop on the trunk and branches, enclosing 20–50 seeds embedded in a sweet white pulp. After harvest, seeds undergo controlled fermentation and drying to develop the complex chemical precursors of chocolate flavour. The seeds contain methylxanthines including theobromine and caffeine, as well as flavonoid antioxidants. Theobroma cacao has not been assessed on the IUCN Red List, though wild populations in its native Amazonian and Mesoamerican range face pressure from deforestation. Commercial production relies on a narrow genetic base and faces growing threats from fungal diseases including witches' broom and frosty pod rot.

Colombian Oldfield Mouse

<em>Thomasomys dispar</em>, commonly known as the Colombian Oldfield Mouse, is a small rodent species belonging to the genus <em>Thomasomys</em> within the family Cricetidae. This species is classified as Data Deficient, indicating that insufficient information is currently available to evaluate its conservation status with confidence. It has been documented in Colombia, where it inhabits diverse terrestrial and aquatic-adjacent environments. Members of the genus <em>Thomasomys</em> are typically associated with high-altitude Andean habitats, including páramo grasslands, shrublands, and montane forest edges, where they occupy ground-level microhabitats and burrow in soft soils. These mice are generally omnivorous, consuming seeds, plant material, and invertebrates, though specific dietary data for <em>Thomasomys dispar</em> have not been recorded. Biological traits of this species remain poorly documented in the scientific literature. The Data Deficient classification highlights the need for targeted surveys in Colombian Andean regions to determine population size, distribution, and the ecological requirements of this poorly known rodent.

Shared Countries

Both species can be found in 1 countries:

🇨🇴 Colombia