Coco yam vs Scarlet Macaw

Colocasia esculenta compared with Ara macao

Key Differences

• Coco yam is Not Evaluated while Scarlet Macaw is Least Concern.

Taxonomic Classification

Rank	Coco yam	Scarlet Macaw
Kingdom same	Animalia (Animals)	Animalia (Animals)
Phylum	Arthropoda (Arthropods)	Chordata (Chordates)
Class	Insecta (Insects)	Aves (Birds)
Order	Lepidoptera (Butterflies & Moths)	Psittaciformes (Parrots)
Family	Noctuidae	Psittacidae (True Parrots)
Genus	Colocasia	Ara (Macaws)
Species	Colocasia esculenta	Ara macao

Evolutionary Relationship

Coco yam and Scarlet Macaw share a common ancestor at the Kingdom level: Animalia. (Animals)

Conservation Status

Coco yam

NE — Not Evaluated

Scarlet Macaw

LC — Least Concern

Population: ~50.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute	Coco yam	Scarlet Macaw
Diet	—	Herbivore
Average Lifespan	—	50 years
Average Length	—	85 cm
Average Weight	—	1.0 kg

Habitat & Geographic Range

Coco yam

Habitat

Inhabits flooded grasslands and savannas within the Afrotropic biogeographic realm.

Range

Widely distributed across Africa (30 countries), Asia (6 countries), Europe (9 countries), North America (8 countries), Oceania and the Pacific (8 countries), and South America (6 countries).

Scarlet Macaw

Habitat

Typically found in grasslands, forests, and vegetated habitats.

Range

Found across Europe (5 countries) and South America (Colombia, Ecuador, Venezuela). Population trends indicate a declining trajectory in parts of its range.

Coco yam

Coco Yam (Colocasia esculenta), also widely known as Taro, is a pantropical herbaceous plant in the family Araceae, cultivated as a food crop for more than 10,000 years and considered one of humanity's oldest cultivated plants. The species grows from large starchy corms and produces broad, sagittate leaves with distinctive water-repellent surfaces—an adaptation that has earned the plant its association with the lotus effect in traditional culture. Corms, cormels, and young leaves are all edible after thorough cooking, which is essential to neutralise the calcium oxalate crystals that cause intense irritation when raw. Originating in South and Southeast Asia, Colocasia esculenta has been dispersed across tropical Africa, the Pacific Islands, the Caribbean, and the Americas through centuries of agricultural exchange and migration. It thrives in wet or waterlogged soils, being particularly associated with paddy cultivation, irrigation channels, and swampy ground, though drought-tolerant cultivars exist. The species is a dietary staple in Hawaii, where it is the basis of poi; in West Africa, where it is boiled or pounded; and across the Pacific Islands, where it sustains subsistence communities. Given its widespread cultivation and genetic diversity represented across thousands of landraces, IUCN has not formally evaluated its conservation status. The species is not considered at risk.

Scarlet Macaw

One of the most brilliantly colored birds in the Americas, scarlet macaws display vivid red, yellow, and blue plumage with wingspans reaching 1 meter. Found in humid lowland forests from Mexico to Bolivia, they are highly intelligent, long-lived — up to 75 years — and form lifelong pair bonds. They travel long distances to clay licks where they consume mineral-rich soil to detoxify seeds. Listed as Least Concern but locally threatened by habitat loss and the pet trade.

Shared Countries

Both species can be found in 5 countries:

🇨🇴 Colombia 🇪🇨 Ecuador 🇫🇷 France 🇳🇴 Norway 🇻🇪 Venezuela