Coco yam vs Eurasian Skylark

Colocasia esculenta compared with Alauda arvensis

Key Differences

• Coco yam is Not Evaluated while Eurasian Skylark is Vulnerable.

Taxonomic Classification

Rank	Coco yam	Eurasian Skylark
Kingdom same	Animalia (Animals)	Animalia (Animals)
Phylum	Arthropoda (Arthropods)	Chordata (Chordates)
Class	Insecta (Insects)	Aves (Birds)
Order	Lepidoptera (Butterflies & Moths)	Passeriformes (Songbirds)
Family	Noctuidae	Alaudidae
Genus	Colocasia	Alauda
Species	Colocasia esculenta	Alauda arvensis

Evolutionary Relationship

Coco yam and Eurasian Skylark share a common ancestor at the Kingdom level: Animalia. (Animals)

Conservation Status

Coco yam

NE — Not Evaluated

Eurasian Skylark

VU — Vulnerable

Physical Characteristics

Attribute	Coco yam	Eurasian Skylark
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Coco yam

Habitat

Inhabits flooded grasslands and savannas within the Afrotropic biogeographic realm.

Range

Widely distributed across Africa (30 countries), Asia (6 countries), Europe (9 countries), North America (8 countries), Oceania and the Pacific (8 countries), and South America (6 countries).

Eurasian Skylark

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, tundra, and tropical and subtropical moist broadleaf forests spanning the Australasia and Oceanian realms.

Range

Widely distributed across Europe (5 countries), North America (Canada, United States), and Oceania and the Pacific (Australia, New Zealand). Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Coco yam

Coco Yam (Colocasia esculenta), also widely known as Taro, is a pantropical herbaceous plant in the family Araceae, cultivated as a food crop for more than 10,000 years and considered one of humanity's oldest cultivated plants. The species grows from large starchy corms and produces broad, sagittate leaves with distinctive water-repellent surfaces—an adaptation that has earned the plant its association with the lotus effect in traditional culture. Corms, cormels, and young leaves are all edible after thorough cooking, which is essential to neutralise the calcium oxalate crystals that cause intense irritation when raw. Originating in South and Southeast Asia, Colocasia esculenta has been dispersed across tropical Africa, the Pacific Islands, the Caribbean, and the Americas through centuries of agricultural exchange and migration. It thrives in wet or waterlogged soils, being particularly associated with paddy cultivation, irrigation channels, and swampy ground, though drought-tolerant cultivars exist. The species is a dietary staple in Hawaii, where it is the basis of poi; in West Africa, where it is boiled or pounded; and across the Pacific Islands, where it sustains subsistence communities. Given its widespread cultivation and genetic diversity represented across thousands of landraces, IUCN has not formally evaluated its conservation status. The species is not considered at risk.

Eurasian Skylark

Celebrated across European literature and poetry for its complex, melodious song sung on the wing during spectacular display flights, Eurasian skylarks soar vertically hundreds of meters above open farmland, grassland, and heathland across Europe and Asia while producing an uninterrupted torrent of song lasting up to an hour. Males can produce over 700 distinct song phrases. Once enormously abundant across European farmland, skylark populations have declined over 70% since 1970 due to agricultural intensification.

Shared Countries

Both species can be found in 4 countries:

🇦🇺 Australia 🇳🇴 Norway 🇸🇪 Sweden 🇺🇸 United States