Coco yam vs common greasewort

Colocasia esculenta compared with Aneura pinguis

Key Differences

Coco yam is Not Evaluated while common greasewort is Least Concern.

Taxonomic Classification

Rank	Coco yam	common greasewort
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Arthropoda (Arthropods)	Marchantiophyta (liverwort)
Class	Insecta (Insects)	Jungermanniopsida (Jungermanniopsida)
Order	Lepidoptera (Butterflies & Moths)	Metzgeriales (Metzgeriales)
Family	Noctuidae	Aneuraceae
Genus	Colocasia	Aneura
Species	Colocasia esculenta	Aneura pinguis

Conservation Status

Coco yam

NE — Not Evaluated

common greasewort

LC — Least Concern

Physical Characteristics

Attribute	Coco yam	common greasewort
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Coco yam

Habitat

Inhabits flooded grasslands and savannas within the Afrotropic biogeographic realm.

Range

Widely distributed across Africa (30 countries), Asia (6 countries), Europe (9 countries), North America (8 countries), Oceania and the Pacific (8 countries), and South America (6 countries).

common greasewort

Habitat

Native to Asia and Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Widely distributed across Asia (Taiwan), Europe (6 countries), North America (United States), and South America (Brazil, Colombia).

Coco yam

Coco Yam (Colocasia esculenta), also widely known as Taro, is a pantropical herbaceous plant in the family Araceae, cultivated as a food crop for more than 10,000 years and considered one of humanity's oldest cultivated plants. The species grows from large starchy corms and produces broad, sagittate leaves with distinctive water-repellent surfaces—an adaptation that has earned the plant its association with the lotus effect in traditional culture. Corms, cormels, and young leaves are all edible after thorough cooking, which is essential to neutralise the calcium oxalate crystals that cause intense irritation when raw. Originating in South and Southeast Asia, Colocasia esculenta has been dispersed across tropical Africa, the Pacific Islands, the Caribbean, and the Americas through centuries of agricultural exchange and migration. It thrives in wet or waterlogged soils, being particularly associated with paddy cultivation, irrigation channels, and swampy ground, though drought-tolerant cultivars exist. The species is a dietary staple in Hawaii, where it is the basis of poi; in West Africa, where it is boiled or pounded; and across the Pacific Islands, where it sustains subsistence communities. Given its widespread cultivation and genetic diversity represented across thousands of landraces, IUCN has not formally evaluated its conservation status. The species is not considered at risk.

common greasewort

<em>Aneura pinguis</em>, commonly known as common greasewort, is a liverwort belonging to the genus Aneura within the family Aneuraceae. This cryptogamic plant inhabits ecosystems across Asia, Europe, and North America, thriving in moist or waterlogged environments. Its range encompasses Taiwan in Asia, six European countries, the United States in North America, and Brazil and Colombia in South America, indicating a broad geographic distribution across multiple continents. Common greasewort is assessed as Least Concern on the IUCN Red List. The species typically forms flat, ribbon-like thalli in damp habitats such as stream banks, wet rocks, and boggy ground. Biological traits of this species remain poorly documented in the scientific literature.