Coco yam vs common bubble snail

Colocasia esculenta compared with Akera bullata

Key Differences

• Coco yam is Not Evaluated while common bubble snail is Least Concern.

Taxonomic Classification

Rank	Coco yam	common bubble snail
Kingdom same	Animalia (Animals)	Animalia (Animals)
Phylum	Arthropoda (Arthropods)	Mollusca (Mollusks)
Class	Insecta (Insects)	Gastropoda (Gastropoda)
Order	Lepidoptera (Butterflies & Moths)	Aplysiida (Aplysiida)
Family	Noctuidae	Akeridae
Genus	Colocasia	Akera
Species	Colocasia esculenta	Akera bullata

Evolutionary Relationship

Coco yam and common bubble snail share a common ancestor at the Kingdom level: Animalia. (Animals)

Conservation Status

Coco yam

NE — Not Evaluated

common bubble snail

LC — Least Concern

Physical Characteristics

Attribute	Coco yam	common bubble snail
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Coco yam

Habitat

Inhabits flooded grasslands and savannas within the Afrotropic biogeographic realm.

Range

Widely distributed across Africa (30 countries), Asia (6 countries), Europe (9 countries), North America (8 countries), Oceania and the Pacific (8 countries), and South America (6 countries).

common bubble snail

Habitat

Typically found in terrestrial and aquatic habitats including forests and freshwater.

Range

Distributed across Denmark, Norway, Portugal, and Sweden.

Coco yam

Coco Yam (Colocasia esculenta), also widely known as Taro, is a pantropical herbaceous plant in the family Araceae, cultivated as a food crop for more than 10,000 years and considered one of humanity's oldest cultivated plants. The species grows from large starchy corms and produces broad, sagittate leaves with distinctive water-repellent surfaces—an adaptation that has earned the plant its association with the lotus effect in traditional culture. Corms, cormels, and young leaves are all edible after thorough cooking, which is essential to neutralise the calcium oxalate crystals that cause intense irritation when raw. Originating in South and Southeast Asia, Colocasia esculenta has been dispersed across tropical Africa, the Pacific Islands, the Caribbean, and the Americas through centuries of agricultural exchange and migration. It thrives in wet or waterlogged soils, being particularly associated with paddy cultivation, irrigation channels, and swampy ground, though drought-tolerant cultivars exist. The species is a dietary staple in Hawaii, where it is the basis of poi; in West Africa, where it is boiled or pounded; and across the Pacific Islands, where it sustains subsistence communities. Given its widespread cultivation and genetic diversity represented across thousands of landraces, IUCN has not formally evaluated its conservation status. The species is not considered at risk.

common bubble snail

The common bubble snail (<em>Akera bullata</em>) is a marine gastropod mollusc found in the coastal waters of Denmark, Norway, Portugal, and Sweden. This species typically inhabits terrestrial and aquatic environments including forests and freshwater-adjacent marine areas, often occurring in shallow subtidal and intertidal zones of temperate European seas. It is classified as Least Concern on the IUCN Red List. As a member of the family Akeridae, the common bubble snail is characterized by its thin, fragile shell and its ability to swim briefly by flapping its large, wing-like parapodia. The species often forages on algae and detritus in sandy and muddy seafloor habitats, particularly in sheltered bays and estuaries. The common bubble snail typically aggregates in large numbers during the spawning season, producing gelatinous egg masses. Biological traits of this species remain poorly documented in the scientific literature.

Shared Countries

Both species can be found in 3 countries:

🇳🇴 Norway 🇵🇹 Portugal 🇸🇪 Sweden