Coastal Rocket Frog vs Coffee

Allobates bromelicola compared with Coffea arabica

Key Differences

• Coastal Rocket Frog is Vulnerable while Coffee is Not Evaluated.

Taxonomic Classification

Rank	Coastal Rocket Frog	Coffee
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Amphibia (Amphibians)	Magnoliopsida (Dicots)
Order	Anura (Frogs & Toads)	Gentianales (Gentianales)
Family	Aromobatidae	Rubiaceae
Genus	Allobates	Coffea
Species	Allobates bromelicola	Coffea arabica

Conservation Status

Coastal Rocket Frog

VU — Vulnerable

Coffee

NE — Not Evaluated

Physical Characteristics

Attribute	Coastal Rocket Frog	Coffee
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Coastal Rocket Frog

Habitat

Typically found in freshwater habitats, moist forests, and wetlands.

Range

Found in Venezuela. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Coffee

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (8 countries), Asia (5 countries), Europe (Spain, United Kingdom), North America (Costa Rica, United States), Oceania and the Pacific (8 countries), and South America (6 countries).

Coastal Rocket Frog

Coastal rocket frog (Allobates bromelicola) is a small terrestrial frog in the family Allophrynidae (formerly placed in Dendrobatidae), endemic to coastal lowland forests of Venezuela. Despite its placement near poison dart frogs, Allobates species are non-toxic. This species inhabits the humid leaf litter and bromeliads of coastal Venezuelan forests, where adults care for egg clutches and transport tadpoles to small water bodies including bromeliad phytotelmata. The genus Allobates is widespread across Amazonian and coastal South American forests, characterised by vocal males, ground-level activity, and close parental care. Coastal rocket frog is assessed as Vulnerable by the IUCN, primarily due to restricted range, habitat loss from deforestation for agriculture, livestock grazing, and urban expansion along Venezuela's coast. Climate change poses an additional threat through altered precipitation patterns affecting its bromeliad microhabitats. The species' specific association with bromeliads makes it particularly sensitive to vegetation structure loss. As with many narrowly endemic amphibians, ex-situ conservation programmes and improved habitat protection within its range are considered important management priorities.

Coffee

Coffee (Coffea arabica) is a woody shrub or small tree in the family Rubiaceae, native to the montane forests of Ethiopia and Yemen, where it was discovered and first cultivated before spreading globally to become one of the world's most economically important crops. Plants grow 2–10 metres tall in the wild but are typically pruned to 2–3 metres in cultivation, producing glossy elliptical leaves and clusters of fragrant white flowers followed by cherry-like drupes that ripen from green through yellow to deep red. Each fruit contains two seeds—the coffee beans—surrounded by layers of sweet pulp, parchment, and silver skin. Coffea arabica is a diploid tetraploid (2n = 44) that produces smoother, more aromatic coffee than its sibling species Coffea canephora (Robusta). Wild populations in Ethiopian highland forests represent an important reservoir of genetic diversity for the global coffee industry and are threatened by deforestation and climate change, which is altering the geographic suitability of arabica cultivation. Commercial plantations extend from Colombia, Brazil, and Central America through East Africa to India, Indonesia, and Vietnam. As a shade-tolerant understorey plant in its native montane habitat, Coffea arabica supports biodiversity in agroforestry systems. Despite its vast cultivation, wild arabica populations face significant conservation concern.