Coastal Flat-body vs Common Saltwort

Agonopterix yeatiana compared with Salsola kali

Key Differences

Coastal Flat-body is Near Threatened while Common Saltwort is Least Concern.

Taxonomic Classification

Rank	Coastal Flat-body	Common Saltwort
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Arthropoda (Arthropods)	Magnoliophyta (Flowering Plants)
Class	Insecta (Insects)	Magnoliopsida (Dicots)
Order	Lepidoptera (Butterflies & Moths)	Caryophyllales (Caryophyllales)
Family	Depressariidae	Amaranthaceae
Genus	Agonopterix	Salsola
Species	Agonopterix yeatiana	Salsola kali

Conservation Status

Coastal Flat-body

NT — Near Threatened

Common Saltwort

LC — Least Concern

Physical Characteristics

Attribute	Coastal Flat-body	Common Saltwort
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Coastal Flat-body

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Distributed across Belgium, Denmark, and Sweden. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Common Saltwort

Habitat

Found across multiple habitat types including tropical and subtropical grasslands and savannas, flooded grasslands and savannas, and deserts and xeric shrublands within the Afrotropic biogeographic realm.

Range

Widely distributed across Africa (Lesotho, Namibia, South Africa), Europe (6 countries), North America (Canada, Mexico, United States), and South America (4 countries).

Coastal Flat-body

Agonopterix yeatiana, the coastal flat-body, is a small moth in the family Depressariidae native to coastal and calcareous grassland habitats across western and northern Europe, with records from Belgium, Denmark, and Sweden. Moths in the family Depressariidae, commonly called flat-body moths due to the depressed posture they adopt when resting with wings held flat against the surface, are associated predominantly with umbellifer plants of the family Apiaceae as larval hosts. Agonopterix yeatiana larvae feed on wild carrot (Daucus carota), wild parsnip (Pastinaca sativa), and related coastal and grassland Apiaceae species, inhabiting the open, often calcareous or sandy habitats where these plants grow. Adult moths have greyish-brown forewing with a distinctive pattern of spots and dashes and reach approximately 8–12 millimeters in wingspan. The species is classified as Near Threatened by the IUCN, reflecting declines associated with the loss of traditional hay meadow management, coastal grassland degradation, and scrub encroachment that eliminates the open, flower-rich grassland habitats supporting its host plants. Agricultural intensification has reduced wild umbellifer populations significantly across lowland Europe, reducing food resources for larvae of specialist moths like A. yeatiana.

Common Saltwort

<em>Salsola kali</em>, common saltwort or prickly glasswort, is an annual herb in the family Amaranthaceae, with a broad native distribution spanning coastal and inland saline habitats across Africa, Europe, and Asia, and widely introduced in North and South America where it has become an invasive species in many regions. The plant typically inhabits sandy beaches, coastal dunes, saline inland steppes, disturbed ground, roadsides, and agricultural margins. It is highly salt-tolerant, accumulating sodium in its tissues, a trait that historically made it a source of soda ash used in glassmaking, giving rise to common names such as glasswort. Common saltwort produces small, succulent, spine-tipped leaves and inconspicuous flowers, and when dry the plant breaks off at the base and tumbles in the wind, dispersing seeds widely — a behavior that has given rise to the iconic image of the tumbleweed in North American popular culture. The species is assessed as Least Concern on the IUCN Red List. It provides food for birds and invertebrates in coastal habitats. In North America it has expanded significantly into disturbed arid habitats, where it is considered invasive. Biological traits such as average lifespan, body measurements, and dietary data remain poorly documented in standardized databases.