coast amaranth vs Coccora

Amaranthus pumilus compared with Amanita calyptroderma

Key Differences

• coast amaranth is Extinct while Coccora is Least Concern.

Taxonomic Classification

Rank	coast amaranth	Coccora
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Magnoliopsida (Dicots)	Agaricomycetes (Mushrooms)
Order	Caryophyllales (Caryophyllales)	Agaricales (Gilled Mushrooms)
Family	Amaranthaceae	Agaricaceae (Agarics)
Genus	Amaranthus	Amanita (Amanitas)
Species	Amaranthus pumilus	Amanita calyptroderma

Conservation Status

coast amaranth

EX — Extinct

Coccora

LC — Least Concern

Physical Characteristics

Attribute	coast amaranth	Coccora
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

coast amaranth

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found in Japan.

Coccora

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

coast amaranth

Coast amaranth (Amaranthus pumilus) is an annual herb in the family Amaranthaceae, native to the Atlantic and Gulf coasts of the eastern United States, where it once grew on coastal foredunes, beach strand, and shell-hash substrates above the high tide line from New York south to South Carolina. It is a low-growing, fleshy plant with small, rounded leaves and inconspicuous green flowers typical of the genus. Coast amaranth is assessed as Extinct in the Wild by the IUCN, as it has not been reliably documented from wild populations since the mid-20th century; the last confirmed collections date to the 1960s. The species' decline and likely extinction resulted from intense human pressure on Atlantic coastal habitats through shoreline development, beach stabilisation, vehicular traffic on beaches, and increased storm frequency disrupting pioneer dune vegetation. It is federally listed as Threatened in the United States, though this listing predates confirmed extinction in the wild. A small number of ex-situ accessions may exist in botanical garden collections. Genetic material and seed banking efforts represent the only remaining conservation options for this critically reduced species.

Coccora

The coccora (Amanita calyptroderma), also known as the California golden Amanita or the coccora mushroom, is a large, prized edible fungus in the family Amanitaceae, native to the Pacific Coast of North America from Oregon through California and into Baja California, Mexico. The species is especially associated with oak woodlands and mixed forests containing coast live oak, valley oak, and madrone, with which it forms ectomycorrhizal partnerships that are mutually beneficial—the fungus exchanges mineral nutrients for photosynthetically produced sugars from the tree's roots. The fruiting body is substantial and handsome: the cap ranges from pale yellowish-gold to rich orange-tawny, typically reaching 10–20 centimeters in diameter when fully expanded, with a smooth, sometimes patchy surface bearing remnants of the universal veil as scattered white patches. The gills are white and free from the stipe, and the base bears a large, sack-like volva from which the mushroom emerges—a characteristic Amanita feature. Despite belonging to the same genus as some of the world's most deadly mushrooms (Amanita phalloides, A. ocreata), the coccora is well-regarded by foragers in California, particularly within Italian-American communities who have long tradition of harvesting it. However, extreme care is essential, as it bears superficial resemblance to deadly species. The coccora is classified as Least Concern given its stable populations in western North American forests.