Clusterspike False Indigo vs Coco yam

Amorpha crenulata compared with Colocasia esculenta

Key Differences

• Clusterspike False Indigo is Critically Endangered while Coco yam is Not Evaluated.

Taxonomic Classification

Rank	Clusterspike False Indigo	Coco yam
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Arthropoda (Arthropods)
Class	Magnoliopsida (Dicots)	Insecta (Insects)
Order	Fabales (Legumes & Allies)	Lepidoptera (Butterflies & Moths)
Family	Fabaceae	Noctuidae
Genus	Amorpha	Colocasia
Species	Amorpha crenulata	Colocasia esculenta

Conservation Status

Clusterspike False Indigo

CR — Critically Endangered

Coco yam

NE — Not Evaluated

Physical Characteristics

Attribute	Clusterspike False Indigo	Coco yam
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Clusterspike False Indigo

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Coco yam

Habitat

Inhabits flooded grasslands and savannas within the Afrotropic biogeographic realm.

Range

Widely distributed across Africa (30 countries), Asia (6 countries), Europe (9 countries), North America (8 countries), Oceania and the Pacific (8 countries), and South America (6 countries).

Clusterspike False Indigo

Amorpha crenulata, known as clusterspike false indigo or crenulate lead plant, is a critically endangered flowering shrub in the family Fabaceae with a highly restricted distribution confined to Miami-Dade County in southern Florida, USA. This species represents one of North America's rarest plants, with remaining populations numbering in the hundreds of individuals occurring in pine rockland habitat, an ecosystem itself ranked among the most imperiled in the United States. Pine rocklands are fire-dependent communities on exposed oolitic limestone, characterized by an open canopy of slash pine over diverse understory, and have been reduced to less than two percent of their historical extent by urban development in the Miami metropolitan area. Amorpha crenulata produces elongated spikes of small purple flowers typical of the genus and was historically more widespread across the Miami Rock Ridge before land development eliminated most habitat. Current populations exist primarily within Everglades National Park and a few private preserves. Its Critically Endangered status reflects the tiny remaining population, extreme habitat restriction, ongoing threats from urbanization, altered fire regimes, and sea-level rise that threatens low-elevation limestone habitats. Conservation efforts focus on habitat protection, controlled burning to maintain pine rockland structure, and ex situ seed banking.

Coco yam

Coco Yam (Colocasia esculenta), also widely known as Taro, is a pantropical herbaceous plant in the family Araceae, cultivated as a food crop for more than 10,000 years and considered one of humanity's oldest cultivated plants. The species grows from large starchy corms and produces broad, sagittate leaves with distinctive water-repellent surfaces—an adaptation that has earned the plant its association with the lotus effect in traditional culture. Corms, cormels, and young leaves are all edible after thorough cooking, which is essential to neutralise the calcium oxalate crystals that cause intense irritation when raw. Originating in South and Southeast Asia, Colocasia esculenta has been dispersed across tropical Africa, the Pacific Islands, the Caribbean, and the Americas through centuries of agricultural exchange and migration. It thrives in wet or waterlogged soils, being particularly associated with paddy cultivation, irrigation channels, and swampy ground, though drought-tolerant cultivars exist. The species is a dietary staple in Hawaii, where it is the basis of poi; in West Africa, where it is boiled or pounded; and across the Pacific Islands, where it sustains subsistence communities. Given its widespread cultivation and genetic diversity represented across thousands of landraces, IUCN has not formally evaluated its conservation status. The species is not considered at risk.