Clustered Domecap vs Coffee Grove Salamander

Lyophyllum decastes compared with Aquiloeurycea cafetalera

Key Differences

• Clustered Domecap is Least Concern while Coffee Grove Salamander is Vulnerable.

Taxonomic Classification

Rank	Clustered Domecap	Coffee Grove Salamander
Kingdom	Fungi (Fungi)	Animalia (Animals)
Phylum	Basidiomycota (Club Fungi)	Chordata (Chordates)
Class	Agaricomycetes (Mushrooms)	Amphibia (Amphibians)
Order	Agaricales (Gilled Mushrooms)	Caudata (Caudata)
Family	Lyophyllaceae	Plethodontidae
Genus	Lyophyllum	Aquiloeurycea
Species	Lyophyllum decastes	Aquiloeurycea cafetalera

Conservation Status

Clustered Domecap

LC — Least Concern

Coffee Grove Salamander

VU — Vulnerable

Physical Characteristics

Attribute	Clustered Domecap	Coffee Grove Salamander
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Clustered Domecap

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Widely distributed across Europe (5 countries), North America (United States), and South America (Brazil, Chile).

Coffee Grove Salamander

Habitat

Typically found in freshwater habitats, moist forests, and wetlands.

Range

Found in Mexico. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Clustered Domecap

Lyophyllum decastes, the clustered domecap or fried chicken mushroom, is a robust saprotrophic or possibly mycorrhizal basidiomycete in the family Lyophyllaceae that produces large, densely clustered fruiting bodies at the base of dead hardwoods, stumps, or from buried wood and woody debris. The caps are grey-brown to tan, broadly convex to domed, often with wavy margins in crowded clusters. Gills are white to pallid, crowded, and sinuate. It is distributed across the northern hemisphere in broadleaf and mixed forests. L. decastes is edible and considered a choice food mushroom in parts of Europe and Japan, where its firm texture and mild flavor have earned it the English nickname 'fried chicken mushroom.' However, definitive identification requires care, as it can be confused with toxic lookalikes. Molecular studies have revealed that the concept of L. decastes may encompass multiple species or a species complex. The species is classified as Least Concern by the IUCN and is commonly encountered in autumn in temperate woodlands, parks, and roadsides across its wide range.

Coffee Grove Salamander

The Coffee Grove Salamander (Aquiloeurycea cafetalera) is a small, fully terrestrial plethodontid salamander in the family Plethodontidae, endemic to the cloud forests and coffee agroforestry zones of the Sierra de Juárez in the Mexican state of Oaxaca. Like all plethodontid salamanders, it is lungless, relying entirely on cutaneous gas exchange through its moist skin, making it exquisitely sensitive to desiccation and temperature changes. Adults are slender, with a reddish-brown dorsum and light-coloured venter, typically measuring 5–8 centimetres in total length. The species inhabits cool, humid cloud forest floor environments and the leaf litter and bark of shade-grown coffee plantations at elevations approximately between 1,500 and 2,500 metres—an association that gives it its common name. The presence of this salamander in coffee agroforestry systems highlights the biodiversity value of traditional shade-grown cultivation compared to sun-grown monocultures. The Coffee Grove Salamander is classified as Vulnerable by the IUCN due to its restricted distribution, estimated extent of occurrence below 5,000 square kilometres, and ongoing threats from habitat loss through deforestation, conversion to sun-grown coffee cultivation, and climate-driven changes to cloud forest conditions. No ex situ conservation programmes are known to be in place.