club mangrove vs

Aegialitis annulata compared with Dyadobacter jiangsuensis

Key Differences

• club mangrove is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	club mangrove
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Bacteroidota (Bacteroidota)
Class	Magnoliopsida (Dicots)	Bacteroidia (Bacteroidia)
Order	Caryophyllales (Caryophyllales)	Cytophagales (Cytophagales)
Family	Plumbaginaceae	Spirosomaceae
Genus	Aegialitis	Dyadobacter
Species	Aegialitis annulata	Dyadobacter jiangsuensis

Conservation Status

club mangrove

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	club mangrove
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

club mangrove

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

club mangrove

Aegialitis annulata, commonly known as the club mangrove or looking-glass mangrove, is a small mangrove shrub or tree in the family Plumbaginaceae, one of the few members of this primarily non-mangrove family to be adapted to intertidal environments. The species is native to coastal mangrove forests and mudflats in Australia and Papua New Guinea, where it grows along the landward margins of mangrove ecosystems, often in areas subject to higher salinity and less frequent tidal inundation than more seaward mangrove species. Like other mangroves, A. annulata possesses salt-excreting glands on its leaves and has anatomical adaptations for salt tolerance. The elongated, club-like fruits are distinctive features of this species, floating on water and dispersing via tidal currents. A. annulata is classified as Least Concern by the IUCN, with a stable population in its native range. However, mangrove ecosystems globally face threats from coastal development, aquaculture expansion, and climate-related sea-level rise. In Australia, mangrove conservation is receiving increasing attention as these ecosystems are recognized as important carbon sinks and nursery habitats for fisheries.

Dyadobacter jiangsuensis is a Gram-negative, orange-pigmented bacterium in the family Cytophagaceae, first isolated from soil samples in Jiangsu Province, China. It is aerobic, rod-shaped, and non-motile, with the capacity to degrade polysaccharides in its soil environment. The genus Dyadobacter is part of the diverse Bacteroidetes phylum widely distributed in terrestrial and freshwater habitats.