vs small tortoiseshell

Clostridium carnis compared with Aglais urticae

Key Differences

• is Not Evaluated while small tortoiseshell is Near Threatened.

Taxonomic Classification

Rank		small tortoiseshell
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Firmicutes_A	Arthropoda (Arthropods)
Class	Clostridia (Clostridia)	Insecta (Insects)
Order	Clostridiales (Clostridiales)	Lepidoptera (Butterflies & Moths)
Family	Clostridiaceae	Nymphalidae (Brush-footed Butterflies)
Genus	Clostridium	Aglais
Species	Clostridium carnis	Aglais urticae

Conservation Status

NE — Not Evaluated

small tortoiseshell

NT — Near Threatened

Physical Characteristics

Attribute		small tortoiseshell
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

small tortoiseshell

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Found across Europe (41 countries). Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.

small tortoiseshell

small tortoiseshell (Aglais urticae) is classified as Near Threatened (NT) on the IUCN Red List. Close to qualifying as threatened, with populations that may become vulnerable without conservation action.