vs Gray-breasted Mountain-Toucan

Clostridium carnis compared with Andigena hypoglauca

Key Differences

• is Not Evaluated while Gray-breasted Mountain-Toucan is Near Threatened.

Taxonomic Classification

Rank		Gray-breasted Mountain-Toucan
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Firmicutes_A	Chordata (Chordates)
Class	Clostridia (Clostridia)	Aves (Birds)
Order	Clostridiales (Clostridiales)	Piciformes (Piciformes)
Family	Clostridiaceae	Ramphastidae
Genus	Clostridium	Andigena
Species	Clostridium carnis	Andigena hypoglauca

Conservation Status

NE — Not Evaluated

Gray-breasted Mountain-Toucan

NT — Near Threatened

Physical Characteristics

Attribute		Gray-breasted Mountain-Toucan
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Gray-breasted Mountain-Toucan

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Colombia, Ecuador, and Norway. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.

Gray-breasted Mountain-Toucan

Gray-breasted Mountain-Toucan (Andigena hypoglauca) is classified as Near Threatened (NT) on the IUCN Red List. Close to qualifying as threatened, with populations that may become vulnerable without conservation action.