vs Common Kidney-Vetch

Clostridium carnis compared with Anthyllis vulneraria

Key Differences

• is Not Evaluated while Common Kidney-Vetch is Vulnerable.

Taxonomic Classification

Rank		Common Kidney-Vetch
Kingdom	Bacteria (Bacteria)	Plantae (Plants)
Phylum	Firmicutes_A	Magnoliophyta (Flowering Plants)
Class	Clostridia (Clostridia)	Magnoliopsida (Dicots)
Order	Clostridiales (Clostridiales)	Fabales (Legumes & Allies)
Family	Clostridiaceae	Fabaceae
Genus	Clostridium	Anthyllis
Species	Clostridium carnis	Anthyllis vulneraria

Conservation Status

NE — Not Evaluated

Common Kidney-Vetch

VU — Vulnerable

Physical Characteristics

Attribute		Common Kidney-Vetch
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Common Kidney-Vetch

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate broadleaf and mixed forests, and temperate coniferous forests, among 6 distinct biome types spanning the Indomalayan and Oceanian and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (Libya), Asia (Japan), Europe (9 countries), North America (Canada, United States), and Oceania and the Pacific (Australia). Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.

Common Kidney-Vetch

Common Kidney-Vetch (<em>Anthyllis vulneraria</em>) is a flowering plant in the legume family Fabaceae, assessed as Vulnerable on the IUCN Red List due to habitat degradation and agricultural intensification across parts of its range. It is widely distributed across Africa (Libya), Asia (Japan), Europe (nine countries), North America (Canada and the United States), and Oceania (Australia), occupying six distinct biome types and occurring within the Indomalayan and Oceanian biogeographic realms. The species typically grows in dry, calcareous grasslands, coastal cliffs, sand dunes, and rocky slopes, often favoring nutrient-poor soils. It is an important larval food plant for certain butterfly species, particularly the Small Blue butterfly in Europe, and contributes to soil fertility through nitrogen fixation via root nodules. Its cheerful yellow, orange, or red flower heads make it a recognizable component of chalk and limestone grassland communities. Biological traits of this species remain poorly documented in the scientific literature.