vs coast amaranth

Clostridium carnis compared with Amaranthus pumilus

Key Differences

• is Not Evaluated while coast amaranth is Extinct.

Taxonomic Classification

Rank		coast amaranth
Kingdom	Bacteria (Bacteria)	Plantae (Plants)
Phylum	Firmicutes_A	Magnoliophyta (Flowering Plants)
Class	Clostridia (Clostridia)	Magnoliopsida (Dicots)
Order	Clostridiales (Clostridiales)	Caryophyllales (Caryophyllales)
Family	Clostridiaceae	Amaranthaceae
Genus	Clostridium	Amaranthus
Species	Clostridium carnis	Amaranthus pumilus

Conservation Status

NE — Not Evaluated

coast amaranth

EX — Extinct

Physical Characteristics

Attribute		coast amaranth
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

coast amaranth

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found in Japan.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.

coast amaranth

Coast amaranth (Amaranthus pumilus) is an annual herb in the family Amaranthaceae, native to the Atlantic and Gulf coasts of the eastern United States, where it once grew on coastal foredunes, beach strand, and shell-hash substrates above the high tide line from New York south to South Carolina. It is a low-growing, fleshy plant with small, rounded leaves and inconspicuous green flowers typical of the genus. Coast amaranth is assessed as Extinct in the Wild by the IUCN, as it has not been reliably documented from wild populations since the mid-20th century; the last confirmed collections date to the 1960s. The species' decline and likely extinction resulted from intense human pressure on Atlantic coastal habitats through shoreline development, beach stabilisation, vehicular traffic on beaches, and increased storm frequency disrupting pioneer dune vegetation. It is federally listed as Threatened in the United States, though this listing predates confirmed extinction in the wild. A small number of ex-situ accessions may exist in botanical garden collections. Genetic material and seed banking efforts represent the only remaining conservation options for this critically reduced species.