Climbing Flat-bean vs Yellow-browed Sparrow
Dalbergia obovata compared with Ammodramus aurifrons
Taxonomic Classification
| Rank | Climbing Flat-bean | Yellow-browed Sparrow |
|---|---|---|
| Kingdom | Plantae (Plants) | Animalia (Animals) |
| Phylum | Magnoliophyta (Flowering Plants) | Chordata (Chordates) |
| Class | Magnoliopsida (Dicots) | Aves (Birds) |
| Order | Fabales (Legumes & Allies) | Passeriformes (Songbirds) |
| Family | Fabaceae | Passerellidae |
| Genus | Dalbergia | Ammodramus |
| Species | Dalbergia obovata | Ammodramus aurifrons |
Conservation Status
Climbing Flat-bean
LC — Least ConcernYellow-browed Sparrow
LC — Least ConcernPhysical Characteristics
| Attribute | Climbing Flat-bean | Yellow-browed Sparrow |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Climbing Flat-bean
Typically found in diverse terrestrial habitats from tropical forests to temperate regions.
Yellow-browed Sparrow
Typically found in various aerial, terrestrial, and aquatic environments.
Distributed across Colombia, Ecuador, Norway, and Venezuela.
Climbing Flat-bean
Climbing Flat Bean, Vigna unguiculata subsp. sesquipedalis, commonly known as the Yard-long Bean or Asparagus Bean, is a vigorous climbing legume in the family Fabaceae widely cultivated across tropical and subtropical Asia for its extraordinarily long, edible pods. The pods, reaching up to 60–100 cm in length, are harvested when young and tender and are used extensively in Chinese, Southeast Asian, and South Asian cuisine. The species climbs trellises and poles using tendril-like, twining stems, producing purplish-white flowers that develop into the characteristic pendulous, slender bean pods. Like other Vigna species, it fixes atmospheric nitrogen through symbiotic bacteria in root nodules, improving soil fertility. Climbing Flat Bean is a warm-season crop requiring full sun, high temperatures, and adequate moisture, making it well suited to humid tropical and monsoon climates. It is an important food crop providing protein and vitamins for rural communities across Asia and is cultivated as a commercial vegetable in many tropical countries. The species is also grown in tropical America and Africa. Being a domesticated cultivar complex, its conservation status is not formally assessed in terms of wild populations, though the preservation of genetic diversity in cultivated landraces is an agricultural priority.
Yellow-browed Sparrow
Yellow-browed Sparrow (Ammodramus aurifrons) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.
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