Climbing Flat-bean vs Coiban Mastuff Bat

Dalbergia obovata compared with Molossus coibensis

Taxonomic Classification

Rank	Climbing Flat-bean	Coiban Mastuff Bat
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Magnoliopsida (Dicots)	Mammalia (Mammals)
Order	Fabales (Legumes & Allies)	Chiroptera (Bats)
Family	Fabaceae	Molossidae
Genus	Dalbergia	Molossus
Species	Dalbergia obovata	Molossus coibensis

Conservation Status

Climbing Flat-bean

LC — Least Concern

Coiban Mastuff Bat

LC — Least Concern

Physical Characteristics

Attribute	Climbing Flat-bean	Coiban Mastuff Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Climbing Flat-bean

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Coiban Mastuff Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela.

Climbing Flat-bean

Climbing Flat Bean, Vigna unguiculata subsp. sesquipedalis, commonly known as the Yard-long Bean or Asparagus Bean, is a vigorous climbing legume in the family Fabaceae widely cultivated across tropical and subtropical Asia for its extraordinarily long, edible pods. The pods, reaching up to 60–100 cm in length, are harvested when young and tender and are used extensively in Chinese, Southeast Asian, and South Asian cuisine. The species climbs trellises and poles using tendril-like, twining stems, producing purplish-white flowers that develop into the characteristic pendulous, slender bean pods. Like other Vigna species, it fixes atmospheric nitrogen through symbiotic bacteria in root nodules, improving soil fertility. Climbing Flat Bean is a warm-season crop requiring full sun, high temperatures, and adequate moisture, making it well suited to humid tropical and monsoon climates. It is an important food crop providing protein and vitamins for rural communities across Asia and is cultivated as a commercial vegetable in many tropical countries. The species is also grown in tropical America and Africa. Being a domesticated cultivar complex, its conservation status is not formally assessed in terms of wild populations, though the preservation of genetic diversity in cultivated landraces is an agricultural priority.

Coiban Mastuff Bat

The Coiban Mastuff Bat (Molossus coibensis) is a small free-tailed bat in the family Molossidae, named for Coiba Island off the Pacific coast of Panama, where specimens were first collected. Members of the genus Molossus are robust, fast-flying insectivores adapted to open-air foraging above the forest canopy and over water, characterised by narrow wings and a tail that extends beyond the patagium (wing membrane). Molossus coibensis inhabits lowland tropical forests and adjacent open habitats in Central America and northwestern South America, with confirmed records from Colombia, Ecuador, Venezuela, and Panama, indicating a distributional range that extends well beyond its type locality on Coiba Island. Like other mastiff bats, it roosts in crevices within buildings, rock faces, and hollow trees, emerging at dusk to pursue aerial insects at speed. The species feeds primarily on large beetles, moths, and other night-flying insects, typically hunted high above the forest. It is assessed as Least Concern by the IUCN based on its relatively wide range and tolerance of modified habitats. Molossus coibensis was long treated as a subspecies of Molossus molossus before being recognised as a distinct species based on morphological and molecular evidence. Ecological and life-history data specific to this taxon remain limited.