Climbing Flat-bean vs coast amaranth

Dalbergia obovata compared with Amaranthus pumilus

Key Differences

• Climbing Flat-bean is Least Concern while coast amaranth is Extinct.

Taxonomic Classification

Rank	Climbing Flat-bean	coast amaranth
Kingdom same	Plantae (Plants)	Plantae (Plants)
Phylum same	Magnoliophyta (Flowering Plants)	Magnoliophyta (Flowering Plants)
Class same	Magnoliopsida (Dicots)	Magnoliopsida (Dicots)
Order	Fabales (Legumes & Allies)	Caryophyllales (Caryophyllales)
Family	Fabaceae	Amaranthaceae
Genus	Dalbergia	Amaranthus
Species	Dalbergia obovata	Amaranthus pumilus

Evolutionary Relationship

Climbing Flat-bean and coast amaranth share a common ancestor at the Class level: Magnoliopsida. (Dicots)

Conservation Status

Climbing Flat-bean

LC — Least Concern

coast amaranth

EX — Extinct

Physical Characteristics

Attribute	Climbing Flat-bean	coast amaranth
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Climbing Flat-bean

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

coast amaranth

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found in Japan.

Climbing Flat-bean

Climbing Flat Bean, Vigna unguiculata subsp. sesquipedalis, commonly known as the Yard-long Bean or Asparagus Bean, is a vigorous climbing legume in the family Fabaceae widely cultivated across tropical and subtropical Asia for its extraordinarily long, edible pods. The pods, reaching up to 60–100 cm in length, are harvested when young and tender and are used extensively in Chinese, Southeast Asian, and South Asian cuisine. The species climbs trellises and poles using tendril-like, twining stems, producing purplish-white flowers that develop into the characteristic pendulous, slender bean pods. Like other Vigna species, it fixes atmospheric nitrogen through symbiotic bacteria in root nodules, improving soil fertility. Climbing Flat Bean is a warm-season crop requiring full sun, high temperatures, and adequate moisture, making it well suited to humid tropical and monsoon climates. It is an important food crop providing protein and vitamins for rural communities across Asia and is cultivated as a commercial vegetable in many tropical countries. The species is also grown in tropical America and Africa. Being a domesticated cultivar complex, its conservation status is not formally assessed in terms of wild populations, though the preservation of genetic diversity in cultivated landraces is an agricultural priority.

coast amaranth

Coast amaranth (Amaranthus pumilus) is an annual herb in the family Amaranthaceae, native to the Atlantic and Gulf coasts of the eastern United States, where it once grew on coastal foredunes, beach strand, and shell-hash substrates above the high tide line from New York south to South Carolina. It is a low-growing, fleshy plant with small, rounded leaves and inconspicuous green flowers typical of the genus. Coast amaranth is assessed as Extinct in the Wild by the IUCN, as it has not been reliably documented from wild populations since the mid-20th century; the last confirmed collections date to the 1960s. The species' decline and likely extinction resulted from intense human pressure on Atlantic coastal habitats through shoreline development, beach stabilisation, vehicular traffic on beaches, and increased storm frequency disrupting pioneer dune vegetation. It is federally listed as Threatened in the United States, though this listing predates confirmed extinction in the wild. A small number of ex-situ accessions may exist in botanical garden collections. Genetic material and seed banking efforts represent the only remaining conservation options for this critically reduced species.