Cinnamon vs Yellow-billed Pintail

Cinnamomum verum compared with Anas georgica

Key Differences

Cinnamon is Not Evaluated while Yellow-billed Pintail is Endangered.

Taxonomic Classification

Rank	Cinnamon	Yellow-billed Pintail
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Magnoliopsida (Dicots)	Aves (Birds)
Order	Laurales (Laurales)	Anseriformes (Anseriformes)
Family	Lauraceae	Anatidae
Genus	Cinnamomum	Anas
Species	Cinnamomum verum	Anas georgica

Conservation Status

Cinnamon

NE — Not Evaluated

Yellow-billed Pintail

EN — Endangered

Physical Characteristics

Attribute	Cinnamon	Yellow-billed Pintail
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (11 countries), Asia (5 countries), North America (6 countries), Oceania and the Pacific (4 countries), and South America (5 countries).

Yellow-billed Pintail

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Found across Europe (6 countries) and South America (Colombia, Ecuador). Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Cinnamon

Cinnamon (Cinnamomum verum), also known as true cinnamon or Ceylon cinnamon, is a small evergreen tree in the family Lauraceae, native to Sri Lanka (formerly Ceylon), and also found in southern India, Myanmar, and Bangladesh. It is cultivated pantropically for its inner bark, which is dried and rolled into the familiar quills used as one of the world's most popular spices. The tree grows 10–15 meters tall in the wild but is typically coppiced to produce multiple stems in cultivation. The bark of young branches is peeled, dried, and curled to form cinnamon sticks. True cinnamon is prized for its delicate, complex flavor compared to the cheaper cassia (Cinnamomum cassia), with which it is often confused in international trade. The species has been used for over three thousand years in culinary, medicinal, and ritual contexts across Asia, the Middle East, and Europe. It is not formally assessed by the IUCN. In Sri Lanka, cinnamon cultivation is a significant agricultural industry concentrated in the wet zone southwest of the island. The essential oil contains eugenol, cinnamaldehyde, and other compounds with documented antimicrobial and anti-inflammatory properties that have attracted pharmaceutical research interest. Wild populations persist in Sri Lankan lowland forest remnants, though the species is primarily known today as a crop plant.

Yellow-billed Pintail

Yellow-billed Pintail (Anas georgica) is classified as Endangered (EN) on the IUCN Red List. At high risk of extinction in the wild, with significant population decline and ongoing threats to survival.