Cinnamon Wattle vs

Acacia leprosa compared with Comatricha ellae

Key Differences

• Cinnamon Wattle is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon Wattle
Kingdom	Plantae (Plants)	Protozoa (protozoa)
Phylum	Magnoliophyta (Flowering Plants)	Mycetozoa
Class	Magnoliopsida (Dicots)	Myxomycetes (Myxomycetes)
Order	Fabales (Legumes & Allies)	Stemonitidales
Family	Fabaceae	Stemonitidaceae
Genus	Acacia	Comatricha
Species	Acacia leprosa	Comatricha ellae

Conservation Status

Cinnamon Wattle

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Cinnamon Wattle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon Wattle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Habitat

Native to Europe and South America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Brazil, Norway, and Sweden.

Cinnamon Wattle

The Cinnamon Wattle (Acacia leprosa) is a species in the genus Acacia. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

<em>Comatricha ellae</em> is a plasmodial slime mold in the class Myxomycetes, order Stemonitidales, belonging to the diverse genus <em>Comatricha</em>. Members of this genus are characterized by their stalked sporangia with a persistent stalk and an elaborate internal capillitial network that aids in spore dispersal. <em>C. ellae</em> has been recorded from Europe and South America, growing on decomposing wood, bark, and other plant debris in moist forest environments. The feeding stage of the organism is a multinucleate plasmodium that migrates across substrates and engulfs microorganisms and organic particles. Upon maturation, the plasmodium aggregates and differentiates into sporangia that release airborne spores. As with other myxomycetes, the species lacks conventional biological traits such as body length or mass, and no quantitative metrics are available. It is not evaluated on the IUCN Red List.