Cinnamon Myotis vs

Myotis fortidens compared with Staphylococcus succinus

Key Differences

• Cinnamon Myotis is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon Myotis
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Vespertilionidae	Staphylococcaceae
Genus	Myotis	Staphylococcus
Species	Myotis fortidens	Staphylococcus succinus

Conservation Status

Cinnamon Myotis

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Cinnamon Myotis
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon Myotis

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cinnamon Myotis

The Cinnamon Myotis (Myotis fortidens) is a species in the genus Myotis. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.