Cinnamon Hummingbird vs Clouded Agaric

Amazilia rutila compared with Clitocybe nebularis

Taxonomic Classification

Rank	Cinnamon Hummingbird	Clouded Agaric
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (Chordates)	Basidiomycota (Club Fungi)
Class	Aves (Birds)	Agaricomycetes (Mushrooms)
Order	Apodiformes (Apodiformes)	Agaricales (Gilled Mushrooms)
Family	Trochilidae	Tricholomataceae
Genus	Amazilia	Clitocybe
Species	Amazilia rutila	Clitocybe nebularis

Conservation Status

Cinnamon Hummingbird

LC — Least Concern

Clouded Agaric

LC — Least Concern

Physical Characteristics

Attribute	Cinnamon Hummingbird	Clouded Agaric
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon Hummingbird

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Found in Norway.

Clouded Agaric

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Norway, Sweden, Taiwan, and United States.

Cinnamon Hummingbird

The Cinnamon Hummingbird (Amazilia rutila) is a species in the genus Amazilia. It is currently classified as Least Concern on the IUCN Red List. Typically found in various aerial, terrestrial, and aquatic environments.

Clouded Agaric

The clouded agaric (Clitocybe nebularis, syn. Lepista nebularis) is a large, robust saprotrophic mushroom in the family Tricholomataceae found across temperate broadleaved and mixed forests of Europe and North America. It produces pale grey to buff fruiting bodies with broad, wavy caps up to 20 cm diameter, crowded, slightly decurrent gills, and a stout stipe, typically emerging in large fairy rings or scattered groups in autumn woodland settings. The common name 'clouded' refers to the greyish, misty coloration of the cap surface. Though historically eaten in parts of Europe and considered edible when thoroughly cooked, C. nebularis is now known to contain toxic compounds and a heat-labile gastrointestinal toxin that causes illness in some individuals, and it is associated with documented poisoning cases. Its strong mealy odor is distinctive. The species is widespread and common across European deciduous forests, fruiting reliably in autumn and forming an important component of the saprotrophic fungal community responsible for decomposing accumulated leaf litter and organic matter in temperate forest ecosystems.