Cinnamon-colored Thomasomys vs

Thomasomys cinnameus compared with Staphylococcus succinus

Key Differences

• Cinnamon-colored Thomasomys is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon-colored Thomasomys
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Rodentia (Rodents)	Staphylococcales
Family	Cricetidae	Staphylococcaceae
Genus	Thomasomys	Staphylococcus
Species	Thomasomys cinnameus	Staphylococcus succinus

Conservation Status

Cinnamon-colored Thomasomys

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Cinnamon-colored Thomasomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon-colored Thomasomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cinnamon-colored Thomasomys

The Cinnamon-colored Thomasomys (Thomasomys cinnameus) is a species in the genus Thomasomys. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.