Cinnamon-colored Thomasomys vs Japanese Cherry

Thomasomys cinnameus compared with Prunus serrulata

Key Differences

Cinnamon-colored Thomasomys is Least Concern while Japanese Cherry is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon-colored Thomasomys	Japanese Cherry
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Mammalia (Mammals)	Magnoliopsida (Dicots)
Order	Rodentia (Rodents)	Rosales (Roses & Allies)
Family	Cricetidae	Rosaceae (Rose Family)
Genus	Thomasomys	Prunus (Cherries & Plums)
Species	Thomasomys cinnameus	Prunus serrulata

Conservation Status

Cinnamon-colored Thomasomys

LC — Least Concern

Japanese Cherry

NE — Not Evaluated

Trend: Stable →

Physical Characteristics

Attribute	Cinnamon-colored Thomasomys	Japanese Cherry
Diet	—	Autotroph
Average Lifespan	—	40 years
Average Length	—	10.0 m
Average Weight	—	—

Habitat & Geographic Range

Cinnamon-colored Thomasomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Japanese Cherry

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Asia (Taiwan), Europe (7 countries), North America (United States), Oceania and the Pacific (Australia, New Zealand), and South America (Brazil).

Cinnamon-colored Thomasomys

The Cinnamon-colored Thomasomys (Thomasomys cinnameus) is a species in the genus Thomasomys. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Japanese Cherry

The quintessential symbol of spring in Japan, Japanese cherry trees produce transient clouds of white and pink blossom each spring — a cultural event called hanami (flower viewing) celebrated for centuries. Reaching up to 25 meters, they were domesticated from wild Prunus species over a millennium of selective cultivation, producing primarily sterile ornamental varieties that propagate by grafting. Over 200 cultivars are recognized, with Somei Yoshino accounting for the majority of Japan's famous cherry avenues.