Cinnamon-colored Thomasomys vs

Thomasomys cinnameus compared with Curtobacterium ammoniigenes

Key Differences

• Cinnamon-colored Thomasomys is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon-colored Thomasomys
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Actinobacteriota (Actinobacteriota)
Class	Mammalia (Mammals)	Actinomycetia (Actinomycetia)
Order	Rodentia (Rodents)	Actinomycetales (Actinomycetales)
Family	Cricetidae	Microbacteriaceae
Genus	Thomasomys	Curtobacterium
Species	Thomasomys cinnameus	Curtobacterium ammoniigenes

Conservation Status

Cinnamon-colored Thomasomys

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Cinnamon-colored Thomasomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon-colored Thomasomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cinnamon-colored Thomasomys

The Cinnamon-colored Thomasomys (Thomasomys cinnameus) is a species in the genus Thomasomys. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Curtobacterium ammoniigenes is a Gram-positive actinobacterium in the family Microbacteriaceae, isolated from soil and plant-associated environments. It is aerobic, rod-shaped, and motile by a single flagellum, and is capable of producing ammonia from organic nitrogen compounds. The genus Curtobacterium is commonly found in agricultural soils and the phyllosphere of various crop plants.