vs

Ciboria amentacea compared with Ciboria betulae

Key Differences

• is Not Evaluated while is Least Concern.

Taxonomic Classification

Rank
Kingdom same	Fungi (Fungi)	Fungi (Fungi)
Phylum same	Ascomycota (Sac Fungi)	Ascomycota (Sac Fungi)
Class same	Leotiomycetes (Leotiomycetes)	Leotiomycetes (Leotiomycetes)
Order same	Helotiales (Helotiales)	Helotiales (Helotiales)
Family same	Sclerotiniaceae	Sclerotiniaceae
Genus same	Ciboria	Ciboria
Species	Ciboria amentacea	Ciboria betulae

Evolutionary Relationship

and share a common ancestor at the Genus level: Ciboria.

Conservation Status

NE — Not Evaluated

LC — Least Concern

Physical Characteristics

Attribute
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Ciboria amentacea is a small cup fungus in the family Sclerotiniaceae, found across temperate Europe. This inconspicuous discomycete produces tiny, stalked, cup-shaped apothecia that emerge in late winter to early spring, typically from the catkins (aments) of alder (Alnus) or willow (Salix) that have fallen into standing water or wet soil. The fruiting bodies are pale brownish to tan, rarely exceeding a few millimeters in diameter, and are easily overlooked. The species name amentacea derives from the Latin word for catkin, reflecting its substrate specificity. Ciboria amentacea is saprotrophic, decomposing plant material in riparian and wetland habitats, contributing to nutrient cycling in these sensitive ecosystems. It has not been formally assessed by the IUCN. The genus Ciboria belongs to the broader Sclerotiniaceae family, which also includes economically important plant pathogens; however, Ciboria species are generally not regarded as pathogenic. Records of this fungus are scattered across central and northern Europe, with the fruiting season heavily dependent on winter temperatures and snowmelt timing. Its early spring phenology makes it an important early food source for springtail and mite communities. Identification requires microscopic examination of spore morphology and paraphysis structure.

Ciboria betulae is a small discomycete fungus in the family Sclerotiniaceae, associated with birch (Betula) trees across temperate Europe and northern Asia. The species fruits on fallen birch catkins, seeds, or occasionally on decaying birch wood in moist woodland habitats and riparian zones. Its fruiting bodies are typical of the genus: small, stalked cup fungi with a pale to medium brown, concave disc surface. Ciboria betulae is saprotrophic, breaking down plant debris and contributing to nutrient cycling in birch woodland ecosystems. The species name clearly references its host association with Betula. It is classified as Least Concern, reflecting a distribution that is wide, though perhaps locally patchy, across birch-dominated forests and woodland edges. Birch catkins provide a specific substrate window in late spring and early summer after they fall, meaning the fruiting season of this species is typically brief and easily missed. Microscopic features including ascospore dimensions and shape, paraphysis morphology, and excipular tissue help differentiate Ciboria betulae from closely related species on other substrates. The genus Ciboria encompasses multiple species each associated with particular plant substrates, representing a degree of substrate specialization unusual among saprotrophic cup fungi. Records are scattered but consistent across the temperate birch belt of Eurasia.

Shared Countries

Both species can be found in 4 countries:

🇧🇪 Belgium 🇩🇰 Denmark 🇳🇴 Norway 🇸🇪 Sweden