Chunky False Brook Salamander vs cocoa

Aquiloeurycea cephalica compared with Theobroma cacao

Key Differences

• Chunky False Brook Salamander is Least Concern while cocoa is Not Evaluated.

Taxonomic Classification

Rank	Chunky False Brook Salamander	cocoa
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Amphibia (Amphibians)	Magnoliopsida (Dicots)
Order	Caudata (Caudata)	Malvales (Malvales)
Family	Plethodontidae	Malvaceae
Genus	Aquiloeurycea	Theobroma
Species	Aquiloeurycea cephalica	Theobroma cacao

Conservation Status

Chunky False Brook Salamander

LC — Least Concern

cocoa

NE — Not Evaluated

Physical Characteristics

Attribute	Chunky False Brook Salamander	cocoa
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chunky False Brook Salamander

Habitat

Typically found in freshwater habitats, moist forests, and wetlands.

Range

Found in Mexico.

cocoa

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (7 countries), Asia (Laos, Philippines, Taiwan), North America (Costa Rica), and South America (Brazil, Colombia).

Chunky False Brook Salamander

The Chunky False Brook Salamander (Aquiloeurycea cephalica) is a Least Concern plethodontid salamander endemic to Mexico, found in cloud forest and humid montane habitats in the Sierra Madre Oriental and related mountain ranges. The genus Aquiloeurycea is a recently erected Mexican endemic genus segregated from the broader genus Pseudoeurycea, comprising several small, robustly built (hence 'chunky') salamanders associated with high-elevation forests. Like all plethodontids, A. cephalica is a lungless salamander that breathes entirely through its moist, vascularized skin and the lining of its mouth. It is a direct developer, skipping the aquatic larval stage entirely and laying eggs in terrestrial microhabitats such as rotting logs, leaf litter, and soil. A. cephalica inhabits cool, humid forests of pine-oak and cloud forest zones in northern Mexico, where it forages for small invertebrates in the leaf litter and soil. The IUCN assesses it as Least Concern due to its reasonably wide distribution within its montane range. Deforestation, cattle grazing, and the conversion of cloud forest to agriculture represent ongoing threats to populations throughout its range.

cocoa

Cocoa (Theobroma cacao) is a small tropical tree in the family Malvaceae, native to the humid lowland forests of the Amazon basin and Mesoamerica, where it originated in domestication by pre-Columbian civilisations — notably the Maya and Aztec — who consumed fermented cacao beverages in ritual and elite contexts for millennia before European contact. Cultivated commercially across the humid tropics today, primarily in West Africa (Ivory Coast, Ghana, Nigeria), Southeast Asia, and Latin America, it is one of the world's most economically significant crop plants. Growing to 4–10 metres under cultivation, the tree bears distinctive cauliflorous flowers — produced directly on the main trunk and large branches — that are pollinated by tiny midges of the genus Forcipomyia. The large, ribbed pods develop on the trunk and branches, enclosing 20–50 seeds embedded in a sweet white pulp. After harvest, seeds undergo controlled fermentation and drying to develop the complex chemical precursors of chocolate flavour. The seeds contain methylxanthines including theobromine and caffeine, as well as flavonoid antioxidants. Theobroma cacao has not been assessed on the IUCN Red List, though wild populations in its native Amazonian and Mesoamerican range face pressure from deforestation. Commercial production relies on a narrow genetic base and faces growing threats from fungal diseases including witches' broom and frosty pod rot.