Chungan Sucker Frog vs cocoa

Amolops chunganensis compared with Theobroma cacao

Key Differences

Chungan Sucker Frog is Least Concern while cocoa is Not Evaluated.

Taxonomic Classification

Rank	Chungan Sucker Frog	cocoa
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Amphibia (Amphibians)	Magnoliopsida (Dicots)
Order	Anura (Frogs & Toads)	Malvales (Malvales)
Family	Ranidae	Malvaceae
Genus	Amolops	Theobroma
Species	Amolops chunganensis	Theobroma cacao

Conservation Status

Chungan Sucker Frog

LC — Least Concern

cocoa

NE — Not Evaluated

Physical Characteristics

Attribute	Chungan Sucker Frog	cocoa
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chungan Sucker Frog

Habitat

Typically found in freshwater habitats, moist forests, and wetlands.

cocoa

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (7 countries), Asia (Laos, Philippines, Taiwan), North America (Costa Rica), and South America (Brazil, Colombia).

Chungan Sucker Frog

The Chungan Sucker Frog (Amolops chunganensis) is a Least Concern torrent frog in the family Ranidae, endemic to central China, particularly associated with the mountains of Chongqing (formerly Chungan County, from which the species name derives) and surrounding areas. The genus Amolops, commonly known as torrent frogs or cascade frogs, is adapted for life in and around fast-flowing mountain streams, with expanded toe pads and sucker-like discs that allow clinging to wet, smooth rock surfaces in high-velocity water. Breeding occurs in stream environments, where males call from boulders at the stream edge and larvae develop in oxygenated torrent pools with specialized mouthparts for adhering to rock substrates. A. chunganensis inhabits subtropical and montane forests at elevations ranging from low to mid altitudes in Sichuan and Chongqing. The IUCN assesses this species as Least Concern, reflecting a relatively wide distribution within suitable stream habitats across central China. However, it faces ongoing pressure from water quality degradation, dam construction and stream modification, deforestation, and pollution from agricultural and urban runoff. Amolops frogs are sensitive to siltation and chemical contamination of breeding streams.

cocoa

Cocoa (Theobroma cacao) is a small tropical tree in the family Malvaceae, native to the humid lowland forests of the Amazon basin and Mesoamerica, where it originated in domestication by pre-Columbian civilisations — notably the Maya and Aztec — who consumed fermented cacao beverages in ritual and elite contexts for millennia before European contact. Cultivated commercially across the humid tropics today, primarily in West Africa (Ivory Coast, Ghana, Nigeria), Southeast Asia, and Latin America, it is one of the world's most economically significant crop plants. Growing to 4–10 metres under cultivation, the tree bears distinctive cauliflorous flowers — produced directly on the main trunk and large branches — that are pollinated by tiny midges of the genus Forcipomyia. The large, ribbed pods develop on the trunk and branches, enclosing 20–50 seeds embedded in a sweet white pulp. After harvest, seeds undergo controlled fermentation and drying to develop the complex chemical precursors of chocolate flavour. The seeds contain methylxanthines including theobromine and caffeine, as well as flavonoid antioxidants. Theobroma cacao has not been assessed on the IUCN Red List, though wild populations in its native Amazonian and Mesoamerican range face pressure from deforestation. Commercial production relies on a narrow genetic base and faces growing threats from fungal diseases including witches' broom and frosty pod rot.