vs Cinnamon Wattle

Chroococcus rufescens compared with Acacia leprosa

Key Differences

• is Not Evaluated while Cinnamon Wattle is Least Concern.

Taxonomic Classification

Rank		Cinnamon Wattle
Kingdom	Bacteria (Bacteria)	Plantae (Plants)
Phylum	Cyanobacteria (Cyanobacteria)	Magnoliophyta (Flowering Plants)
Class	Cyanobacteriia	Magnoliopsida (Dicots)
Order	Cyanobacteriales	Fabales (Legumes & Allies)
Family	Microcystaceae	Fabaceae
Genus	Chroococcus	Acacia
Species	Chroococcus rufescens	Acacia leprosa

Conservation Status

NE — Not Evaluated

Cinnamon Wattle

LC — Least Concern

Physical Characteristics

Attribute		Cinnamon Wattle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Cinnamon Wattle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Chroococcus rufescens is a colonial cyanobacterium in the family Chroococcaceae, named for its reddish or rufous pigmentation. Cells are enclosed in layered gelatinous sheaths and form small aggregates on rock, soil, and bark surfaces. Its conservation status is not evaluated.

Cinnamon Wattle

The Cinnamon Wattle (Acacia leprosa) is a species in the genus Acacia. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.