vs Green Sea Turtle

Chroococcus prescottii compared with Chelonia mydas

Key Differences

is Not Evaluated while Green Sea Turtle is Endangered.

Taxonomic Classification

Rank		Green Sea Turtle
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Cyanobacteria (Cyanobacteria)	Chordata (Chordates)
Class	Cyanobacteriia	Reptilia (Reptiles)
Order	Cyanobacteriales	Testudines (Turtles & Tortoises)
Family	Microcystaceae	Cheloniidae (Sea Turtles)
Genus	Chroococcus	Chelonia (Green Sea Turtles)
Species	Chroococcus prescottii	Chelonia mydas

Conservation Status

NE — Not Evaluated

Green Sea Turtle

EN — Endangered

Population: ~85.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute		Green Sea Turtle
Diet	—	Herbivore
Average Lifespan	—	80 years
Average Length	—	1.2 m
Average Weight	—	200.0 kg

Habitat & Geographic Range

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Green Sea Turtle

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 8 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Australia, Brazil, Costa Rica, Indonesia, and Mexico. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Chroococcus prescottii is a species of cyanobacteria in the family Chroococcaceae, named in honor of the American phycologist Gerald Weber Prescott, who made major contributions to the study of freshwater algae in North America during the twentieth century. Like other Chroococcus species, it consists of spherical cells arranged in pairs or small groups within a gelatinous sheath matrix. Cyanobacteria of this genus are common inhabitants of freshwater lakes, bogs, and other aquatic environments across temperate and boreal regions. Chroococcus prescottii has been documented from North American and European freshwater localities. The species occupies the plankton or periphyton of its host water bodies, contributing to primary production through photosynthesis. In aquatic food webs, small cyanobacteria serve as food for herbivorous zooplankton such as cladocerans and copepods, linking primary production to higher trophic levels. The taxonomy of Chroococcus has been complicated by the variable expression of morphological characters under differing environmental conditions and by the recognition through molecular analysis that the genus as traditionally defined is polyphyletic. Chroococcus prescottii has not been assessed by the IUCN.