vs Peruvian night monkey

Chroococcus minor compared with Aotus miconax

Key Differences

• is Not Evaluated while Peruvian night monkey is Endangered.

Taxonomic Classification

Rank		Peruvian night monkey
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Cyanobacteria (Cyanobacteria)	Chordata (Chordates)
Class	Cyanobacteriia	Mammalia (Mammals)
Order	Cyanobacteriales	Primates (Primates)
Family	Microcystaceae	Aotidae
Genus	Chroococcus	Aotus
Species	Chroococcus minor	Aotus miconax

Conservation Status

NE — Not Evaluated

Peruvian night monkey

EN — Endangered

Physical Characteristics

Attribute		Peruvian night monkey
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia and Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway, Sweden, and Taiwan.

Peruvian night monkey

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Chroococcus minor is a species of cyanobacteria in the family Chroococcaceae, characterized by small spherical cells that occur singly or in pairs within a gelatinous envelope. Like other members of the genus, it is distributed across a range of freshwater and aquatic habitats in temperate regions. Chroococcus species are among the most commonly encountered coccoid cyanobacteria in plankton and periphyton surveys of freshwater ecosystems. They reproduce by binary fission, with daughter cells typically remaining enclosed within the parent sheath for one to two division cycles before dispersing. The blue-green to olive coloration of the cells reflects the presence of phycocyanin, phycoerythrin, and chlorophyll a within specialized membrane structures called thylakoids, which are located in the peripheral cytoplasm. Chroococcus minor has been recorded from Scandinavian and other European freshwater localities. It is representative of the diverse cyanobacterial communities that inhabit the plankton of clear, low-nutrient lakes and the periphyton of streams and lake margins. As a prokaryotic microorganism, its conservation status has not been formally assessed.