Chokecherry vs Common Fieldcap

Prunus virginiana compared with Agrocybe pediades

Key Differences

Chokecherry is Not Evaluated while Common Fieldcap is Least Concern.

Taxonomic Classification

Rank	Chokecherry	Common Fieldcap
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Magnoliopsida (Dicots)	Agaricomycetes (Mushrooms)
Order	Rosales (Roses & Allies)	Agaricales (Gilled Mushrooms)
Family	Rosaceae (Rose Family)	Strophariaceae
Genus	Prunus (Cherries & Plums)	Agrocybe
Species	Prunus virginiana	Agrocybe pediades

Conservation Status

Chokecherry

NE — Not Evaluated

Common Fieldcap

LC — Least Concern

Physical Characteristics

Attribute	Chokecherry	Common Fieldcap
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chokecherry

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found across Europe (14 countries) and North America (United States).

Common Fieldcap

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Found across Europe (5 countries) and North America (United States).

Chokecherry

The Chokecherry (Prunus virginiana) is a widespread, suckering shrub or small tree in the family Rosaceae, native throughout most of North America from Alaska and the Yukon south to Georgia and Baja California, with naturalised populations in parts of Europe. It produces clusters of small white flowers in elongated racemes in spring, followed by dark red to near-black drupes (chokecherries) that are astringent and bitter when raw due to high tannin content but become palatable after cooking and are widely used for jams, jellies, syrups, and wines. The common name chokecherry alludes to the choking sensation caused by eating unripe or raw fruit. All parts of the plant except the ripe flesh contain cyanogenic glycosides — primarily amygdalin — which can release hydrogen cyanide and are toxic to humans and livestock if consumed in quantity. The species is highly adaptable, colonising roadsides, forest edges, disturbed ground, and riparian areas across a wide range of soil types and climates. It is an important wildlife plant throughout its range, providing food for numerous birds (particularly thrushes, waxwings, and grouse) and mammals (bears, deer, raccoons). The IUCN lists it as Not Evaluated. Chokecherry is also an important cultural plant for many Indigenous peoples of North America.

Common Fieldcap

The Common Fieldcap (<em>Agrocybe pediades</em>) is a saprotrophic fungus belonging to the genus Agrocybe within the family Strophariaceae. It typically produces small, tan to pale brown cap-shaped fruiting bodies and is often found growing in clusters or scattered on lawns, grassy areas, forest floors, decomposing wood, and soil-rich ecosystems. The species typically inhabits forest floors, decomposing wood, and soil ecosystems, obtaining nutrients by breaking down dead organic matter. Its geographic range includes several European countries — Belgium, Denmark, Norway, Portugal, and Sweden — as well as the United States in North America. <em>Agrocybe pediades</em> is assessed as Least Concern on the IUCN Red List, reflecting its broad distribution and apparent stability. Biological traits of this species, including specific data on fruiting body size, lifespan, and ecological preferences, remain poorly documented in the scientific literature. Like other members of its genus, it typically fruits during warmer months and often appears after rainfall in nutrient-rich grassland and woodland habitats.