Chokecherry vs coast amaranth

Prunus virginiana compared with Amaranthus pumilus

Key Differences

• Chokecherry is Not Evaluated while coast amaranth is Extinct.

Taxonomic Classification

Rank	Chokecherry	coast amaranth
Kingdom same	Plantae (Plants)	Plantae (Plants)
Phylum same	Magnoliophyta (Flowering Plants)	Magnoliophyta (Flowering Plants)
Class same	Magnoliopsida (Dicots)	Magnoliopsida (Dicots)
Order	Rosales (Roses & Allies)	Caryophyllales (Caryophyllales)
Family	Rosaceae (Rose Family)	Amaranthaceae
Genus	Prunus (Cherries & Plums)	Amaranthus
Species	Prunus virginiana	Amaranthus pumilus

Evolutionary Relationship

Chokecherry and coast amaranth share a common ancestor at the Class level: Magnoliopsida. (Dicots)

Conservation Status

Chokecherry

NE — Not Evaluated

coast amaranth

EX — Extinct

Physical Characteristics

Attribute	Chokecherry	coast amaranth
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chokecherry

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found across Europe (14 countries) and North America (United States).

coast amaranth

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found in Japan.

Chokecherry

The Chokecherry (Prunus virginiana) is a widespread, suckering shrub or small tree in the family Rosaceae, native throughout most of North America from Alaska and the Yukon south to Georgia and Baja California, with naturalised populations in parts of Europe. It produces clusters of small white flowers in elongated racemes in spring, followed by dark red to near-black drupes (chokecherries) that are astringent and bitter when raw due to high tannin content but become palatable after cooking and are widely used for jams, jellies, syrups, and wines. The common name chokecherry alludes to the choking sensation caused by eating unripe or raw fruit. All parts of the plant except the ripe flesh contain cyanogenic glycosides — primarily amygdalin — which can release hydrogen cyanide and are toxic to humans and livestock if consumed in quantity. The species is highly adaptable, colonising roadsides, forest edges, disturbed ground, and riparian areas across a wide range of soil types and climates. It is an important wildlife plant throughout its range, providing food for numerous birds (particularly thrushes, waxwings, and grouse) and mammals (bears, deer, raccoons). The IUCN lists it as Not Evaluated. Chokecherry is also an important cultural plant for many Indigenous peoples of North America.

coast amaranth

Coast amaranth (Amaranthus pumilus) is an annual herb in the family Amaranthaceae, native to the Atlantic and Gulf coasts of the eastern United States, where it once grew on coastal foredunes, beach strand, and shell-hash substrates above the high tide line from New York south to South Carolina. It is a low-growing, fleshy plant with small, rounded leaves and inconspicuous green flowers typical of the genus. Coast amaranth is assessed as Extinct in the Wild by the IUCN, as it has not been reliably documented from wild populations since the mid-20th century; the last confirmed collections date to the 1960s. The species' decline and likely extinction resulted from intense human pressure on Atlantic coastal habitats through shoreline development, beach stabilisation, vehicular traffic on beaches, and increased storm frequency disrupting pioneer dune vegetation. It is federally listed as Threatened in the United States, though this listing predates confirmed extinction in the wild. A small number of ex-situ accessions may exist in botanical garden collections. Genetic material and seed banking efforts represent the only remaining conservation options for this critically reduced species.