Chocolate Wattled Bat vs Codlins And Cream

Chalinolobus morio compared with Epilobium hirsutum

Taxonomic Classification

Rank	Chocolate Wattled Bat	Codlins And Cream
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Mammalia (Mammals)	Magnoliopsida (Dicots)
Order	Chiroptera (Bats)	Myrtales (Myrtales)
Family	Vespertilionidae	Onagraceae
Genus	Chalinolobus	Epilobium
Species	Chalinolobus morio	Epilobium hirsutum

Conservation Status

Chocolate Wattled Bat

LC — Least Concern

Codlins And Cream

LC — Least Concern

Physical Characteristics

Attribute	Chocolate Wattled Bat	Codlins And Cream
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocolate Wattled Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Codlins And Cream

Habitat

Inhabits tropical and subtropical grasslands and savannas and deserts and xeric shrublands within the Afrotropic biogeographic realm.

Range

Widely distributed across Africa (Angola), Europe (7 countries), North America (Canada, United States), and Oceania and the Pacific (Australia).

Chocolate Wattled Bat

The Chocolate Wattled Bat (Chalinolobus morio) is a small insectivorous bat in the family Vespertilionidae, endemic to Australia, where it is one of the more widespread members of the genus Chalinolobus — the wattled bats, named for the fleshy lobes (wattles) at the corners of the mouth. Chalinolobus morio is uniformly dark brown to chocolate-brown in colour, compact in build, and has the short, broad wings characteristic of bats that forage in cluttered forest environments at moderate to low altitudes. It is distributed across much of temperate and subtropical eastern Australia, southwestern Australia, and Tasmania, inhabiting diverse forest types from eucalypt woodland and mallee to tropical dry forest. The species roosts in tree hollows, bat boxes, and occasionally in buildings, sometimes forming small colonies. It feeds nocturnally on moths, beetles, mosquitoes, and other flying insects, using echolocation to detect and pursue prey. Like other hollow-dependent bats in Australia, populations are sensitive to the loss of large, old eucalypts with natural cavities. The IUCN classifies Chalinolobus morio as Least Concern given its broad distribution and relatively large population across Australia. Ongoing threats include hollow-bearing tree removal, roost disturbance, cat predation, and barbed wire entanglement.

Codlins And Cream

Codlins and Cream (Epilobium hirsutum), also known as Great Hairy Willowherb, is a robust perennial herb in the family Onagraceae, widespread across temperate regions of Europe, Asia, and introduced populations in North America, Australia, and parts of Africa. Plants grow 60–150 centimetres tall, covered in soft, spreading hairs that give the species its common name 'hairy', and produce showy four-petalled flowers of deep rose-pink with a white centre—the namesake 'codlins and cream' referencing the pale and rosy colour combination. The species is an obligate wetland plant, colonising riversides, canal margins, fens, ditches, and marshy ground where soils remain consistently moist or waterlogged. It spreads vigorously by both wind-dispersed seeds and underground rhizomes, often forming dense monospecific stands that can outcompete native riparian vegetation and is considered invasive in some parts of North America and Australia. Ecologically, it provides important nectar and pollen resources for bumblebees, hoverflies, and other pollinators during summer. The species is assessed as Least Concern by the IUCN given its broad distribution and stable populations across its native Eurasian range. Young shoots were historically eaten in some regions, and the plant has been used in folk medicine for its astringent properties.