Chocolate Wattled Bat vs

Chalinolobus morio compared with Coccomyces coronatus

Key Differences

• Chocolate Wattled Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Chocolate Wattled Bat
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (Chordates)	Ascomycota (Sac Fungi)
Class	Mammalia (Mammals)	Leotiomycetes (Leotiomycetes)
Order	Chiroptera (Bats)	Rhytismatales (Rhytismatales)
Family	Vespertilionidae	Rhytismataceae
Genus	Chalinolobus	Coccomyces
Species	Chalinolobus morio	Coccomyces coronatus

Conservation Status

Chocolate Wattled Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Chocolate Wattled Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocolate Wattled Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Chocolate Wattled Bat

The Chocolate Wattled Bat (Chalinolobus morio) is a small insectivorous bat in the family Vespertilionidae, endemic to Australia, where it is one of the more widespread members of the genus Chalinolobus — the wattled bats, named for the fleshy lobes (wattles) at the corners of the mouth. Chalinolobus morio is uniformly dark brown to chocolate-brown in colour, compact in build, and has the short, broad wings characteristic of bats that forage in cluttered forest environments at moderate to low altitudes. It is distributed across much of temperate and subtropical eastern Australia, southwestern Australia, and Tasmania, inhabiting diverse forest types from eucalypt woodland and mallee to tropical dry forest. The species roosts in tree hollows, bat boxes, and occasionally in buildings, sometimes forming small colonies. It feeds nocturnally on moths, beetles, mosquitoes, and other flying insects, using echolocation to detect and pursue prey. Like other hollow-dependent bats in Australia, populations are sensitive to the loss of large, old eucalypts with natural cavities. The IUCN classifies Chalinolobus morio as Least Concern given its broad distribution and relatively large population across Australia. Ongoing threats include hollow-bearing tree removal, roost disturbance, cat predation, and barbed wire entanglement.

Coccomyces coronatus is a discomycete fungus in the family Rhytismataceae, a group of ascomycetes specialized in the colonization and decomposition of dead plant material, particularly fallen leaves and decaying vegetation in temperate woodland ecosystems. The genus Coccomyces encompasses numerous species that produce small, inconspicuous apothecia—the cup-shaped or disc-shaped sexual fruiting bodies characteristic of discomycetes—embedded in or erupting from the surfaces of decaying leaves and plant debris. Coccomyces coronatus has been documented from European temperate forests, where it colonizes the dead leaves of deciduous trees, contributing to the decomposition of leaf litter and the cycling of nutrients back into the soil ecosystem. The fruiting bodies are typically dark, disc-shaped, and minute, often requiring hand lens or microscopic examination to observe in detail. Like other rhytismatacean fungi, C. coronatus produces ascospores that are discharged from the asci within the apothecium and dispersed by air currents or water splash to colonize new substrate. The specific epithet 'coronatus' likely refers to a crown-like or crownate morphological feature of the fruiting body or spore apparatus. As a saprotrophic organism, this fungus plays an important functional role in forest floor decomposition, breaking down recalcitrant leaf material alongside bacteria, invertebrates, and other fungi. Its conservation status has not been evaluated by the IUCN.