Chocolate Wattled Bat vs

Chalinolobus morio compared with Chrysococcus triporus

Key Differences

• Chocolate Wattled Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Chocolate Wattled Bat
Kingdom	Animalia (Animals)	Chromista (Chromista)
Phylum	Chordata (Chordates)	Ochrophyta (Ochrophyta)
Class	Mammalia (Mammals)	Chrysophyceae (Chrysophyceae)
Order	Chiroptera (Bats)	Chromulinales (Chromulinales)
Family	Vespertilionidae	Dinobryaceae
Genus	Chalinolobus	Chrysococcus
Species	Chalinolobus morio	Chrysococcus triporus

Conservation Status

Chocolate Wattled Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Chocolate Wattled Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocolate Wattled Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Denmark, Norway, and Sweden.

Chocolate Wattled Bat

The Chocolate Wattled Bat (Chalinolobus morio) is a small insectivorous bat in the family Vespertilionidae, endemic to Australia, where it is one of the more widespread members of the genus Chalinolobus — the wattled bats, named for the fleshy lobes (wattles) at the corners of the mouth. Chalinolobus morio is uniformly dark brown to chocolate-brown in colour, compact in build, and has the short, broad wings characteristic of bats that forage in cluttered forest environments at moderate to low altitudes. It is distributed across much of temperate and subtropical eastern Australia, southwestern Australia, and Tasmania, inhabiting diverse forest types from eucalypt woodland and mallee to tropical dry forest. The species roosts in tree hollows, bat boxes, and occasionally in buildings, sometimes forming small colonies. It feeds nocturnally on moths, beetles, mosquitoes, and other flying insects, using echolocation to detect and pursue prey. Like other hollow-dependent bats in Australia, populations are sensitive to the loss of large, old eucalypts with natural cavities. The IUCN classifies Chalinolobus morio as Least Concern given its broad distribution and relatively large population across Australia. Ongoing threats include hollow-bearing tree removal, roost disturbance, cat predation, and barbed wire entanglement.

Chrysococcus triporus is a unicellular freshwater chrysophyte microalga in the genus Chrysococcus, class Chrysophyceae. The species epithet triporus — three-pored — refers to the presence of three distinct pores in the lorica, the outer proteinaceous or polysaccharide envelope that encloses the Chrysococcus cell. Pore number and arrangement provide useful taxonomic characters in this genus, alongside lorica shape, surface texture, and the presence or absence of additional projections or ornamentation. C. triporus has been recorded from Norwegian and Swedish freshwater environments, fitting the established pattern of chrysophyte diversity in Scandinavian lakes and ponds. Records from Brazil suggest a broader distribution, though it is uncertain whether Scandinavian and South American populations represent a single species or cryptic lineages that require molecular resolution. The species inhabits the limnetic zone of freshwater bodies, contributing to primary production through photosynthesis with chlorophylls a and c and fucoxanthin pigments. The cell body is enclosed within the lorica from which one or two flagella emerge through a specialized opening, enabling active swimming in the water column. Chrysococcus species function as prey for ciliates, flagellates, and zooplankton, linking primary production to higher trophic levels in freshwater food webs. C. triporus may also produce siliceous stomatocysts as resting stages that can persist in sediments. The species has not been formally evaluated under IUCN criteria and retains a conservation status of Not Evaluated.