Chocolate Wattled Bat vs

Chalinolobus morio compared with Chrysococcus granulatus

Key Differences

• Chocolate Wattled Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Chocolate Wattled Bat
Kingdom	Animalia (Animals)	Chromista (Chromista)
Phylum	Chordata (Chordates)	Ochrophyta (Ochrophyta)
Class	Mammalia (Mammals)	Chrysophyceae (Chrysophyceae)
Order	Chiroptera (Bats)	Chromulinales (Chromulinales)
Family	Vespertilionidae	Dinobryaceae
Genus	Chalinolobus	Chrysococcus
Species	Chalinolobus morio	Chrysococcus granulatus

Conservation Status

Chocolate Wattled Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Chocolate Wattled Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocolate Wattled Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Chocolate Wattled Bat

The Chocolate Wattled Bat (Chalinolobus morio) is a small insectivorous bat in the family Vespertilionidae, endemic to Australia, where it is one of the more widespread members of the genus Chalinolobus — the wattled bats, named for the fleshy lobes (wattles) at the corners of the mouth. Chalinolobus morio is uniformly dark brown to chocolate-brown in colour, compact in build, and has the short, broad wings characteristic of bats that forage in cluttered forest environments at moderate to low altitudes. It is distributed across much of temperate and subtropical eastern Australia, southwestern Australia, and Tasmania, inhabiting diverse forest types from eucalypt woodland and mallee to tropical dry forest. The species roosts in tree hollows, bat boxes, and occasionally in buildings, sometimes forming small colonies. It feeds nocturnally on moths, beetles, mosquitoes, and other flying insects, using echolocation to detect and pursue prey. Like other hollow-dependent bats in Australia, populations are sensitive to the loss of large, old eucalypts with natural cavities. The IUCN classifies Chalinolobus morio as Least Concern given its broad distribution and relatively large population across Australia. Ongoing threats include hollow-bearing tree removal, roost disturbance, cat predation, and barbed wire entanglement.

Chrysococcus granulatus is a unicellular freshwater chrysophyte microalga in the genus Chrysococcus, class Chrysophyceae. The species epithet granulatus — granular or granulated — describes a textured surface on the lorica of this species, a feature visible under electron microscopy that contrasts with the smooth surfaces of some congeners. In the genus Chrysococcus, the lorica is a secreted outer covering enclosing the cell, and its surface texture, shape, and any projections or pores form the primary morphological characters distinguishing species from one another. C. granulatus has been documented from Norwegian and Swedish freshwater bodies, consistent with the strong Scandinavian research tradition in chrysophyte taxonomy. Scandinavian oligotrophic and mesotrophic lakes are important reservoirs of chrysophyte diversity, harboring numerous species of Chrysococcus, Chromulina, Ochromonas, and related genera. Records from Brazil and Denmark extend the known distribution of C. granulatus, suggesting cosmopolitan or at least widespread dispersal capability through passive transport mechanisms such as wind, waterfowl, and hydrological connectivity. The species is a golden-brown phytoplankton organism with chlorophylls a and c and fucoxanthin carotenoids, enabling photosynthesis in the limnetic zone. Like other Chrysococcus species, C. granulatus may supplement photosynthesis with phagotrophic uptake of bacteria. It has not been assessed under IUCN criteria and carries a conservation status of Not Evaluated. The species contributes to understanding freshwater chrysophyte taxonomy and biodiversity in Scandinavian aquatic ecosystems.